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Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Book
currently on backorder
by Kirsten K. Shockey and Christopher Shockey, 376 pages, 8x9, softcover. With more than 140 recipes that excite and intrigue, this book is...
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Covers gathering plants, drying them, and making simple household medicine: teas, tinctures, and more. A distillation of many years of herbal relationships, documented with beautiful pictures.
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