You are viewing all Fedco Seeds products related to “mustard.”
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1 in Organic Growers Supply
1 in Organic Growers Supply
Brassica rapa
(37 days)
Open-pollinated.
Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
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Brassica rapa
(45 days)
Open-pollinated.
Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season.
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Brassica rapa (pekinensis group)
(35 days)
Open-pollinated.
Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance.
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Brassica rapa (narinosa group)
(45 days)
Open-pollinated.
Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica oleracea
(45-60 days)
F-1 hybrid.
Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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Brassica rapa (narinosa group)
(21 days baby, 45 days mature)
F-1 hybrid.
Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
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Brassica rapa (chinensis group)
(20 days baby, 45 days full size)
Open-pollinated.
Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
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Brassica juncea
(20 days baby; 45 days mature)
Open-pollinated.
A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica rapa (japonica group)
(40 days)
Open-pollinated.
Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica rapa
(45 days full size; 21 baby)
Open-pollinated.
Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
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