Potatoes and onion sets begin shipping in late
March.
From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 2-4 business days to process. However, we will not be shipping orders of supplies between June 25 and June 27 as we conduct our annual inventory count. Orders received during those weeks will be shipped subsequently.
Amaranthus cruentus (65-75 days) Open pollinated. Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity.
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Arnica chamissonis Open pollinated. 20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season.
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Brassica juncea (47 days mesclun, 62 full size) Open pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
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Brassica rapa (narinosa group) (45 days) Open pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
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Brassica juncea (20 days baby; 45 days mature) Open pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica juncea (20 days baby, 40 days mature) Open pollinated. Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat.
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Brassica rapa (japonica group) (40 days) Open pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica rapa (40 days) Open pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and...
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Brassica juncea (integlifolia group) (45 days) Open pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant.
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Brassica juncea (40 days) Open pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet and spicy flavor. For spring and fall plantings. Bolts in heat.
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Brassica oleracea (alboglabra group) (45 days) Open pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
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Brassica rapa (45 days full size; 21 baby) Open pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
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Brassica rapa (chinensis group) (50 days) Open pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
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Centaurea cyanus (60 days) Open pollinated. Early frilly 2" periwinkle-blue blooms on semi-dwarf 2' plants. A popular favorite with a long bloom period.
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Ocimum basilicum (60 days) Open pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
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Ocimum basilicum (70 days) Open pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum tenuiflorum (100 days) Open pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
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Ocimum basilicum (70 days) Open pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Phaseolus vulgaris (61 days) Open pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
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Phaseolus vulgaris (57 days) Open pollinated. A very refined haricot vert for home gardeners. Exquisitely tender, delicately flavored dark green pods are excellent raw with minimal bitterness.
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Phaseolus vulgaris (57 days) Open pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
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Phaseolus vulgaris (54 days) Open pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
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Cicer arietinum (105 days dry) Open pollinated. A garbanzo developed to be tolerant of cold soils and light frosts. 2' plants with ornamental flowers bear abundant two-seeded pods with black medium-sized beans.
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Phaseolus vulgaris (56 days) Open pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
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Phaseolus vulgaris (50 days) Open pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Phaseolus vulgaris (58 days) Open pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
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Phaseolus lunatus (100 days) Open pollinated. A satisfying delicious blend of mealy and oily, with good bean flavor. If you’ve never experienced fresh baby limas right from the garden, you won’t believe how delicious they can be!
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Phaseolus vulgaris (72 days snap) Open pollinated. Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed.
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Phaseolus vulgaris (60 days) Open pollinated. Fortex begins producing early and keeps going into fall, long after others have quit. Its flavor and texture reign supreme, a distinctive nutty taste that can be enjoyed raw or cooked.
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Phaseolus vulgaris (55 days) Open pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
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Phaseolus vulgaris (55 days) Open pollinated. 7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
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Phaseolus vulgaris (59 days) Open pollinated. Produces heavy yields of fleshy medium-green 5" pods that are slow to develop seeds. Pods aren’t as wide as Roma II, but walls are thicker and juicier.
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Phaseolus vulgaris (60 days shell, 85 days dry) Open pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris (90 days) Open pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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Vigna unguiculata (65 days shell, 90 days dry) Open pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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