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ships year-round
Beta vulgaris (54 days) Open-pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
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ships year-round
Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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ships year-round
Solanum melongena (64 days in unheated tunnel, 72 days open field) F-1 hybrid. Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
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ships year-round
Spinacia oleracea (30 days) Open-pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only.
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ships in spring
red skin, orange flesh Ipomoea batatas A well-known staple variety in the U.S., with vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
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ships year-round
Abelmoschus esculentus (85 days) Open-pollinated. Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
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ships year-round
Brassica oleracea (botrytis group) (65 days) F-1 hybrid. Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads.
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ships year-round
Solanum melongena (79 days) F-1 hybrid. Shiny 7" bulging oval fruits avg 0.9 lb. Good flavor. Vigorous high-yielder suitable for both greenhouse and open-field.
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ships year-round
Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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ships year-round
Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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ships in spring
Pleurotus ostreatus Very popular edible grey-white oyster. Our most productive strain.
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ships year-round
Beta vulgaris Includes a yellow, a cylindra, a chioggia, a white, and one with great greens. Varieties vary.
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ships year-round
ships year-round
(40 days) Quick-growing mix for an abundant supply of greens for your buddha bowl.
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ships year-round
Brassica oleracea (botrytis group) (67-95 days) A mix of varieties in one packet.
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ships year-round
Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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ships year-round
Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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ships year-round
Abelmoschus esculentus (65 days) Open-pollinated. Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate.
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ships in fall
Helianthus tuberosus A white-fleshed, cream-skinned variety. Crisp and tasty tubers are somewhat knobby.
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ships year-round
Brassica oleracea (botrytis group) (60 days) F-1 hybrid. Short stems bear compact 1-2 lb uniform firm white tight heads with fine beads. Early, but less dense than later varieties.
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ships in spring
Laetiporus sulphureus Large bright orange fruit bodies have a texture reminiscent of chicken.
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ships year-round
ships year-round
Beta vulgaris (55 days) Open-pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
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ships year-round
Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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ships in spring
ships year-round
Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
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ships year-round
ships year-round
Lactuca sativa Open-pollinated. Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic!
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ships year-round
ships year-round
Beta vulgaris (60 days) Open-pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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ships year-round
ships year-round
Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
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ships year-round
Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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ships year-round
Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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ships year-round
Raphanus sativus (25 days) Open-pollinated. Bunching radish color mix. Includes pink, purple, red, violet and white. Bestseller.
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ships year-round
Brassica oleracea (botrytis group) (62 days) F-1 hybrid. Consistent 6–8" high-domed heads with gorgeous blue-green beads. Resilient variety developed for growers in the Northeast.
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ships year-round
Allium cepa (aggregatum group)
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more
ships year-round
Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
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ships year-round
Brassica oleracea (botrytis group) (86 days) F-1 hybrid. 5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
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ships year-round
Brassica oleracea (botrytis group) (60 days) F-1 hybrid. Flowering stick type cauli with fine-textured curd. Florets extend into a single-serve branch to be harvested individually. Delicate Japanese beauty.
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ships year-round
Brassica oleracea (botrytis group) (68 days) F-1 hybrid. Pastel orange uniform heads of dense curds on sturdy plants. Highly adaptable; consistently performs well in a range of conditions, including heat stress.
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ships year-round
Lactuca sativa Open-pollinated. At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed.
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ships year-round
Raphanus sativus (26 days) Open-pollinated. French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
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ships year-round
ships year-round
ships year-round
Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
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ships year-round
ships in spring
deep red skin, deep orange flesh Ipomoea batatas The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet.
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ships year-round
Spinacia oleracea (45 days) Open-pollinated. Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness.
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ships year-round
ships year-round
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
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ships in early spring
Zingiber officianale Rose-tinged pearlescent skin will draw customers from yards away. Suitable for high tunnel cultivation, even in our northern climate!
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ships year-round
Allium cepa (aggregatum group)
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more
ships year-round
ships year-round
Beta vulgaris (55 days) Open-pollinated. Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious!
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ships year-round
Beta vulgaris (54 days) Open-pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
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ships in spring
Pleurotus citrinopileatus Tropical oyster strain that thrives in warm weather.
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ships year-round
Apium graveolens (80 days) Open-pollinated. Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried.
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ships year-round
Brassica oleracea (botrytis group) (85 days) F-1 hybrid. Consistent yields of exceptionally tender, high-quality blue-green domed 8” heads with rather large beads. Tolerates some heat.
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ships year-round
Brassica oleracea (botrytis group) (90 days) F-1 hybrid. Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
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ships year-round
Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary.
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ships year-round
ships year-round
Pastinaca sativa (120 days) Open-pollinated. Classic smooth tapered sweet white parsnip average 10" long.
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ships in spring
Grifola frondosa Rich earthy semi-firm mushroom resembles a fat hen with leafy feathers and can weigh up to 20 lbs.
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ships year-round
Brassica rapa (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
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ships year-round
ships year-round
ships year-round
ships year-round
Brassica oleracea (gongylodes group) (45 days) F-1 hybrid. Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
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ships year-round
ships year-round
Brassica rapa (45 days) Open-pollinated. Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season.
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ships year-round
Brassica napus (95 days) Open-pollinated. Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh.
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ships year-round
Lactuca sativa Open-pollinated. Contrasting colors and leaf forms! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
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ships year-round
Lactuca sativa Open-pollinated. Contrasting colors and leaf forms and all certified organic! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
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ships in spring
Hericium erinaceus White clusters of icicle-like teeth, often found on beech and birch.
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ships year-round
Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
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ships year-round
Brassica rapa (pekinensis group) (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance.
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ships in spring
Asparagus officinalis Heirloom. Large early green stalks tolerate heat well and demonstrate good resistance to rust. Early, vigorous, uniform. Planted in American gardens for more than a century. Very winter hardy. Z3/4.
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ships year-round
Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
ships year-round
ships year-round
Grow trays of tasty vibrant greens year round. Contains 8 packets of kale, collards, broccoli, purple basil, cress, arugula, mustard and spinach.
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ships year-round
Brassica oleracea (botrytis group) (94 days) F-1 hybrid. Large deep green heads are finely beaded, high domed with no lobing. Amazing resilience and crazy-weather tolerance.
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ships in spring
Asparagus officinalis High-yielding good-quality tender green spears are long-lived and very cold hardy. On the rise as an excellent replacement for Jersey, even outproducing Jersey in northern Minnesota trials! Z3.
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ships in spring
ships in spring
ships year-round
Grow to mix with your lettuces for more interest in your salad bowl. Or use for braising greens mix.
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ships in spring
Pholiota nameko Gelatinous orange-to-amber caps thicken soups and are popular in Japanese cuisine.
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ships year-round
Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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ships in spring
ships in spring
ships year-round
Brassica rapa (50 days) F-1 hybrid. Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip.
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ships year-round
ships year-round
ships year-round
Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutabaga.
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ships year-round
Raphanus sativus (25 days) Open-pollinated. Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy.
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ships year-round
Raphanus sativus (26 days) Open-pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
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ships year-round
Brassica oleracea (botrytis group) (62 days) F-1 hybrid. This super early deep purple cauliflower with tight curds will start forming heads before than any other purple around.
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ships in spring
Asparagus officinalis Early. Very large deep purple stalk with a creamy white interior. Z4.
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ships year-round
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh.
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ships year-round
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh.
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ships year-round
ships year-round
Beta vulgaris (50 days) F-1 hybrid. Refined uniform Early Wonder-type red beet with purple tops. Excellent flavor. Market-grower favorite. Bestseller.
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ships year-round
Abelmoschus esculentus (75 days) Open-pollinated. Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods.
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ships year-round
Lactuca sativa Open-pollinated. A rich mix of over a half-dozen organically grown bronze and red varieties. Contrasting leaf shapes to please in the garden and in the salad bowl.
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ships year-round
Vigna unguiculata sesquipedalis (90 days) Open-pollinated. Impressive 14-18" thin burgundy pods. Small brown seed.
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ships year-round
ships year-round
Apium graveolens (84 days) Open-pollinated. Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles.
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ships year-round
ships in spring
ships year-round
Brassica oleracea (105 days) Open-pollinated. Compact deep-burgundy red heads are excellent raw, cooked or fermented. In good storage they'll keep till March.
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ships year-round
Solanum melongena (88 days) Open-pollinated. Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets.
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ships year-round
Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
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ships year-round
Solanum aethiopicum (65 days) Open-pollinated. Sometimes called Ethiopian Eggplant or Garden Egg. Slightly sweeter and more delicate than S. melongana eggplants. Great in curries and spreads.
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ships year-round
ships in spring
Lentinula edodes Brown umbrella-shaped spongy caps, very nutritious and medicinal.
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ships in fall
Helianthus tuberosus Produces a considerable yield of sizable blunt-ended tubers. Relatively knob-free shape is popular with cooks!
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ships year-round
Brassica oleracea (botrytis group) (80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable cold-tolerant medium-large heads.
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ships year-round
Brassica oleracea (botrytis group) (70 days) F-1 hybrid. Reliable producer of uniform 6-7" white heads. Probably the easiest cauli to grow.
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ships year-round
Brassica oleracea (botrytis group) (93 days) F-1 hybrid. Very large upright plants set dense 2-4 lb attractive white domed heads. Tender with very good flavor.
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ships year-round
Brassica oleracea (botrytis group)
(71 days) Open-pollinated. Mild sweet heads, at 4–5" across, are intermediate between non-heading Piracicaba’s... read more
(71 days) Open-pollinated. Mild sweet heads, at 4–5" across, are intermediate between non-heading Piracicaba’s... read more
ships year-round
Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
ships year-round
ships year-round
ships year-round
Lactuca sativa Open-pollinated. Our best-selling blend is a multicolored splash of varieties chosen to stand into July without bolting.
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ships year-round
Apium graveolens (90 days) Open-pollinated. Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks.
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ships year-round
ships year-round
Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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ships year-round
Brassica oleracea (botrytis group) (67 days) F-1 hybrid. 6-7" semi-domed head with blue-green medium-large bead. Moderate side shoot production. Cannot tolerate extreme heat.
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ships year-round
Beta vulgaris (55 days) Open-pollinated. Refined round golden beet. Dependable germination. Excellent flavor. Bestseller.
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ships year-round
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
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ships in early spring
Curcuma longa Vibrantly orange tuber is a potent spice and medicine fetching top dollar at markets. Suitable for high tunnel cultivation, even in Maine!
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ships year-round
Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
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ships year-round
Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
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ships in spring
ships year-round
Apium graveolens (80 days) Open-pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth.
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ships year-round
ships year-round
Brassica oleracea (botrytis group) (92 days) Open-pollinated. Reliable 6" heads with medium bead. No side shoot production. For fall crops only.
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ships year-round
ships year-round
Raphanus sativus (30 days) Open-pollinated. Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens.
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ships year-round
Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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ships year-round
Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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ships in spring
Stropharia rugosoannulata Vigorous fruiting bodies. Grow in sawdust beds, wood chips or straw.
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ships year-round
ships year-round
Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
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ships year-round
Lactuca sativa Open-pollinated. Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth.
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ships year-round
Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
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ships year-round
ships year-round
ships year-round
Cucurbita pepo (90 days) Open-pollinated. Black-green ribbed 1-1.5 lb fruit. Compact bush habit. Excellent flavor.
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ships year-round
Cucurbita pepo (90 days) Open-pollinated. Classic heirloom. Black-green ribbed 1.5-2 lb fruit.
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ships year-round
Cucurbita pepo
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
ships year-round
Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
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ships year-round
Cynara scolymus (120 days from transplant) Open-pollinated. An artichoke bred to be accessible for northern growers! Left to bloom, the buds open into massive otherworldly blue flowers that dry well.
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ships year-round
ships year-round
Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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ships year-round
Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons.
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ships year-round
Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
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ships year-round
Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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ships year-round
Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
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ships year-round
ships year-round
Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
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ships year-round
Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
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ships year-round
Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
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ships year-round
Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
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ships year-round
Lactuca sativa (51 days) Open-pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
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ships year-round
Lactuca sativa (68 days) Open-pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
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ships year-round
Lactuca sativa
(50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a... read more
(50 days) Open-pollinated. Summer lettuce aficionados can rejoice that we again have a fresh crop of organic seed for Sierra, a... read more
ships year-round
ships year-round
Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
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ships year-round
Cucumis sativus (54 days) Open-pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
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ships year-round
ships year-round
Zea mays (78 days) F-1 hybrid. Large sweet tender creamy kernels from well-filled 8" blunt ears with 14-16 rows. 6-7' plants. Sturdy thick stalks allow second ear production.
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ships year-round
ships year-round
ships year-round
ships in spring
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
blue skin, blue flesh A sought-after specialty potato with brilliant color and great flavor. Stores well.
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ships in spring
deep dark purple skin and flesh Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins.
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ships in spring
blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
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ships in spring
ships in spring
purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads.
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ships in spring
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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ships in spring
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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ships year-round
Brassica rapa (ruvo group) (40 days) Open-pollinated. A non-heading version of broccoli with a more pungent flavor. Harvest young stems, leaves and small flower buds to steam, stir-fry or add to salads.
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ships year-round
Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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ships year-round
Arctium lappa (120 days) Open-pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
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ships year-round
Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
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ships year-round
Phaseolus vulgaris (57 days) Open-pollinated. A very refined haricot vert for home gardeners. Exquisitely tender, delicately flavored dark green pods are excellent raw with minimal bitterness.
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ships year-round
Phaseolus vulgaris (62 days) Open-pollinated. Slender straight 4-5" purple pods. Upright medium-sized plant. Light brown seed.
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ships year-round
Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
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ships year-round
Phaseolus vulgaris (54 days) Open-pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
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ships year-round
Phaseolus vulgaris (56 days) Open-pollinated. Straight yellow pods with rich color and beany flavor. White seed.
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ships year-round
ships year-round
ships year-round
Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
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ships year-round
Cucurbita maxima (95 days) Open-pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
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ships year-round
Lactuca sativa (46 days) Open-pollinated. Heirloom. Very small ruffled bronze-tinged butterhead lettuce.
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ships year-round
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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ships year-round
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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ships year-round
Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
ships year-round
Lactuca sativa (50 days) Open-pollinated. Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
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ships year-round
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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ships year-round
Lactuca sativa (58 days) Open-pollinated. Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
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ships year-round
Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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ships year-round
Lactuca sativa (51 days) Open-pollinated. Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing.
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ships year-round
Lactuca sativa (52 days) Open-pollinated. Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture.
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ships year-round
Lactuca sativa (55 days) Open-pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
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ships year-round
Lactuca sativa (55 days) Open-pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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ships year-round
Lactuca sativa (56 days) Open-pollinated. Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt.
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ships year-round
ships year-round
Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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ships year-round
Cucurbita moschata (87 days) Open-pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
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ships year-round
Cucurbita moschata (104 days) F-1 hybrid. Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
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ships year-round
ships year-round
Cucurbita moschata (105 days) Open-pollinated. Classic. 9" long buff tan fruit weighing 4-5 lb. Our best-selling winter squash.
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ships year-round
Cucurbita moschata (105 days) Open-pollinated. A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
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ships year-round
ships year-round
Cucumis melo (88 days) Open-pollinated. Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma.
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ships year-round
Physalis peruviana (115 days) Open-pollinated. Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus.
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ships year-round
Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.
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ships year-round
Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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ships year-round
ships year-round
ships year-round
Beta vulgaris (55 days for bunching, 35–40 days baby leaf ) Open-pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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ships year-round
Beta vulgaris (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor.
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ships year-round
Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins.
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ships year-round
Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins.
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ships year-round
Beta vulgaris (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
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ships year-round
Beta vulgaris (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy.
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ships year-round
Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance.
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ships year-round
Beta vulgaris (56 full size; 30 days baby leaf) Open-pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window.
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ships year-round
ships year-round
Capsicum annuum (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
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ships year-round
Solanum lycopersicum (65 days) Open-pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
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ships year-round
Solanum lycopersicum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
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ships year-round
Solanum lycopersicum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
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ships year-round
Solanum lycopersicum Small-fruited tomatoes in a variety of colors, sizes, shapes and flavors.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
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ships year-round
Solanum lycopersicum (60 days) F-1 hybrid. Large bright yellow cherries! Productive, disease resistant, crack-free and borne in large clusters.
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ships year-round
Solanum lycopersicum (70 days) Open-pollinated. 1¼ x 1" fruits are meaty but not dense; juicy and sweet but tangy, delivering the correct flavor combination that so many yellow cherries and pears lack.
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ships year-round
Solanum lycopersicum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up for annoying tendency to crack.
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ships year-round
Solanum lycopersicum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up their tendency to crack.
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ships year-round
Solanum lycopersicum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold.
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ships year-round
Solanum lycopersicum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
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ships year-round
Solanum lycopersicum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
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ships year-round
Solanum lycopersicum (62 days) Open-pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.
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ships year-round
Solanum lycopersicum (74 days) Open-pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
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ships year-round
ships year-round
Solanum lycopersicum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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ships year-round
Solanum lycopersicum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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ships year-round
Solanum lycopersicum (75 days) F-1 hybrid. Gorgeous deep rose large 20-30g cherry. Slowly ripens from pink to deep rose with matte finish. Low-acid, tasty, mellow.
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ships year-round
Solanum lycopersicum (65 days) Open-pollinated. Orange and rosy streaked beach-party bicolor 1" tender-skinned round cherry. Fruity, sweet, mild acid.
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ships year-round
Cichorium intybus (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
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ships year-round
Cichorium intybus (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well.
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ships year-round
Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
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ships year-round
ships year-round
ships year-round
Brassica rapa (60 days) F-1 hybrid. Striking purple-red 10" Chinese cabbage. A bit tricky to grow: heads are prone to internal tipburn.
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ships year-round
Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
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ships year-round
ships year-round
ships year-round
Brassica oleracea (acephala group) (61 days) Open-pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
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ships year-round
ships in spring
Three different varieties of blue or purple potatoes. Surprise your family and friends with blue French fries or potato chips!
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ships in spring
Three varieties with all the right qualities for making crunchy potato chips at home.
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ships in spring
Five time-tested winter-storage potatoes in multiple hues to fill your root cellar and keep your stove cranking right through spring.
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ships in spring
Three varieties with compact growth habits that make them especially well suited for growing in containers.
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ships in spring
Three diverse varieties of gourmet potatoes. Sample the many colors and shapes that these tasty cuties provide, and if you find a favorite, you can grow it next year!
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ships winter–spring
50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
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ships in spring
Three wicked good varieties from our great home state! Includes spuds suited for baking, frying, mashing, and storing away in the root cellah.
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ships in spring
Three early varieties especially suited for sweet and delicious “new” potatoes, which are extra sweet and delicious roasted or in potato salads.
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ships in spring
Three varieties for those with limited space and an expansive palate. Includes an early, a midseason and a fingerling potato.
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ships in spring
With five varieties from our favorite organic growers, this well-rounded spud medley covers the seasonal potato spectrum with earlies and lates in multiple hues of skin and flesh.
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ships year-round
ships year-round
ships year-round
Cucurbita pepo (110 days) Open-pollinated. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. Feed yourself, your animals and your chickens all winter and spring!
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ships year-round
Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
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ships year-round
Cucurbita pepo (105 days) F-1 hybrid. 2-4 lb squat culinary pumpkin provides one-pie filling plus hulless seeds for roasting.
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ships year-round
Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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ships year-round
Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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ships year-round
Cucurbita pepo (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
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ships year-round
Brassica oleracea
(60 days) Open-pollinated. Could give Camden, currently known as a tourist attraction on the Maine coast, a new claim to fame.... read more
(60 days) Open-pollinated. Could give Camden, currently known as a tourist attraction on the Maine coast, a new claim to fame.... read more
ships year-round
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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ships year-round
ships year-round
Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open-pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
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ships year-round
Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy.
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ships year-round
ships year-round
Brassica oleracea (acephala group) (30 days baby, 55 days mature) Open-pollinated. Frilly purple leaves suitable for baby leaf or bunching. Similar to Redbor leaf shape and color.
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ships year-round
ships year-round
Raphanus sativus (55 days) Open-pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
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ships year-round
Raphanus sativus (50 days) F-1 hybrid. Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.
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ships year-round
ships year-round
Lactuca sativa (48 days) Open-pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
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ships year-round
Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
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ships year-round
Lactuca sativa (48 days) Open-pollinated. Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat.
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ships year-round
Cucurbita pepo (100 days) Open-pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
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ships year-round
Brassica oleracea (acephala group) (60 days) Open-pollinated. Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib.
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ships year-round
Brassica oleracea (acephala group) (62 days) Open-pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
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ships year-round
Cucurbita pepo (100 days) Open-pollinated. Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor.
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ships year-round
ships year-round
ships year-round
Daucus carota (55 days) Open-pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
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ships year-round
ships year-round
Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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ships year-round
Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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ships year-round
Daucus carota (55 days) Open-pollinated. Parisian heirloom. Round 1½" deep orange carrot. Harvest young and tender; enjoy cooked for sweetness and creamy texture. Easy in clay soil.
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ships year-round
ships year-round
Solanum melongena (78 days) Open-pollinated. Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation.
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ships year-round
Solanum melongena (60 days) F-1 hybrid. This high-yielding hybrid version of Asian-type Pingtung Long produces 14"-long, 1½"-thick fruits with mild tender flesh.
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ships year-round
Solanum melongena (51 days) F-1 hybrid. Glossy purple-black 1.75x7" elongated Asian-type. Not as bitter as larger eggplants. Very early.
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ships year-round
ships year-round
Capsicum annuum (80 days) Open-pollinated. Red 4" elongated fruits. Sweet, delicious, dependable and problem free on 2' plants.
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ships year-round
Capsicum annuum (65 days) Open-pollinated. Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not.
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ships year-round
Capsicum annuum (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
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ships year-round
ships year-round
Capsicum annuum (65 days) Open-pollinated. Elongated 2-3"classically wrinkled peppers are perfectly suited for pickling either green or red.
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ships year-round
Capsicum annuum (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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ships year-round
Capsicum annuum (90 days) Open-pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers.
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ships year-round
Capsicum annuum (87 days) Open-pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
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ships year-round
Capsicum annuum (65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. Light green, thin walled and mostly mild. Early, prolific and delicious!
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ships year-round
Capsicum annuum (60 days) F-1 hybrid. Sweet when green (usually), slightly hot when fully ripe and red. 1x3½" at maturity.
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ships year-round
Cichorium endivia
(45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and... read more
(45 days) Open-pollinated. Developed by Wild Garden Seed out of their Chicendive project, originally a cross of chicory and... read more
ships year-round
Cichorium endivia (85 days) Open-pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover.
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ships year-round
Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests.
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ships year-round
ships in spring
red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck!
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ships in spring
tan skin, light yellow flesh A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"!
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ships in spring
yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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ships in spring
ships in spring
dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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ships in spring
dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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ships in spring
yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
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ships in spring
ships in spring
deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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ships in spring
deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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ships in spring
ships year-round
Zea mays (88 days) Open-pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank.
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ships year-round
Zea mays (88 days) Open-pollinated. Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread.
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ships year-round
Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows.
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ships year-round
Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta.
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ships year-round
Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
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ships year-round
Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour.
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ships year-round
Zea mays (85 days) Open-pollinated. This superior flour corn boasts hardiness, earliness and vigor. Ears are solid-colored and can be sorted for use based on kernel color: Pancake White, Parching Red, Parching Starburst and Brown Gravy.
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ships year-round
Zea mays (90 days) Open-pollinated. Dark purple kernels on long thin ears. Fast maturing, highly nutritious. Great for flour.
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ships year-round
Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels.
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ships year-round
Cucumis melo (80 days) F-1 hybrid. Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
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ships year-round
ships year-round
ships year-round
Cucumis melo (80 days) Open-pollinated. Round-to-oblong 2–3 lb fruit that embodies the texture, flavor and redolence of the finest pear. High yielding, even in melon-challenging seasons.
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ships year-round
Cucurbita pepo (51 days) F-1 hybrid. Deep-yellow zuke with open plant habit and reduced occurrence of green ends. Pick at 6–8".
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ships year-round
Cucurbita pepo (55 days) Open-pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
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ships year-round
ships year-round
Cucurbita pepo var. ovifera (95 days) Open-pollinated. Warted assorted flats, rounds, short pears and spoons in a variety of colors and patterns.
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ships year-round
Cucurbita pepo var. ovifera (95 days) Open-pollinated. Eight kinds of early-maturing types, with small spoon, bicolored pear and small orange most prevalent.
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ships year-round
Solanum lycopersicum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill.
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ships year-round
Solanum lycopersicum (70 days) F-1 hybrid. Vibrant orange, remarkably sweet and juicy 15g fruits crack slightly more than other grapes, but glorious flavor and tender skins more than make up for it.
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ships year-round
ships year-round
Solanum lycopersicum (70 days) F-1 hybrid. Plants flower continuously and set fruit throughout the season for abundant harvests of delicious 15–22g shiny red grape tomatoes. Great in the field and a good choice for containers.
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ships year-round
ships year-round
Solanum lycopersicum (60 days) Open-pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
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ships year-round
Phaseolus vulgaris (53 days) Open-pollinated. 6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
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ships year-round
Phaseolus vulgaris (57 days) Open-pollinated. 6" pods. Long a standard for flavor. Not heat tolerant, but excellent for fall crops. White seed.
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ships year-round
ships year-round
Phaseolus vulgaris (56 days) Open-pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
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ships year-round
ships year-round
Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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ships year-round
Phaseolus vulgaris (58 days) Open-pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
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ships year-round
ships year-round
Brassica oleracea (capitata group) (63 days) Open-pollinated. Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture.
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ships year-round
Brassica oleracea (capitata group) (62 days) Open-pollinated. Classic early round 3-5 lb grey-green compact heads on short stems. Excellent flavor. Not long standing.
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ships year-round
ships year-round
Brassica oleracea (capitata group)
Open-pollinated. This old variety developed in northern Europe more than a century ago still reigns supreme as... read more
Open-pollinated. This old variety developed in northern Europe more than a century ago still reigns supreme as... read more
ships year-round
ships year-round
ships year-round
ships in fall
Allium sativum Highly productive and form exceptionally large bulbs if conditions are favorable. Excellent for baking, though the flavor and depth...
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ships in fall
Allium sativum Highly productive in both northerly and more southerly climates. With an average of 7 cloves per bulb and a storage time of ~8 months.
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ships in fall
Allium sativum An heirloom variety with creamy cooked texture and robust well-rounded flavor. Long storage potential.
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ships in fall
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum This spicy easy-to-peel garlic has 6–10 large cloves per head. The lovely outer wrappers are purple striped and the inner papers...
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ships in fall
Allium sativum Also known as Samarkind and Persian Star, though originally from Kazakhstan. Late-maturing Dunganski grows 9–12 generously sized...
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ships in fall
Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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ships in fall
Allium sativum Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage!
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months.
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ships year-round
Cucumis melo (90 days) Open-pollinated. Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage
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Cucumis melo (80 days) F-1 hybrid. Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
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ships in spring
Armoracia rusticana Exceptionally vigorous perennial with large dock-like leaves and spicy hot roots for culinary and medicinal use. Z3.
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Capsicum annuum (60 days green, 80 days red ripe ) Open-pollinated. A triumph of breeding work, these large uniform poblanos perform well in cold climates and also impressed us with big yields in Maine’s sea level Zone 5.
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ships year-round
ships year-round
Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum (68 days) Open-pollinated. Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles.
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Capsicum annuum (68 days) Open-pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.
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Capsicum annuum (74 days) Open-pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
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Capsicum annuum (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
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Capsicum annuum (65 days green, 85 days ripe) Open-pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early.
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ships year-round
ships year-round
Capsicum annuum (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum (100 days) Open-pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum (75 days) Open-pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
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Capsicum annuum (88 days) Open-pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
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Capsicum annuum (68 days) Open-pollinated. Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific.
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Capsicum annuum (68 days) Open-pollinated. Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes.
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Capsicum annuum (75 days) Open-pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
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Capsicum annuum (75 days) Open-pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific.
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Capsicum chinense (90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, their distinctive flavor makes them a key ingredient in West Indian jerk sauces.
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Capsicum annuum (70 days green, 90 days red ripe) F-1 hybrid. Juicy, blocky, thick-walled jalapeños with the right amount of spice.
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(64-90 days) Includes 5-7 different kinds in one packet. We'll mix colors, shapes and flavors.
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Capsicum annuum (82 days) Open-pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
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Capsicum annuum (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
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Cucurbita maxima (95 days) Open-pollinated. Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit.
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Cucurbita maxima (100 days) Open-pollinated. Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb.
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Physalis pruinosa (72 days) Open-pollinated. Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack.
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Lactuca sativa (60-65 days) Open-pollinated. 6-7" light green heads with nearly white hearts. Old-school iceberg.
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Lactuca sativa (46 days) Open-pollinated. Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
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Lactuca sativa (63 days) Open-pollinated. Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
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Cucurbita maxima (95 days) F-1 hybrid. Kabocha. 3.5 lb flattened large fruit with orange-red skin streaked with green. Excellent flavor and good storage.
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ships year-round
ships year-round
ships year-round
Cucurbita maxima (88 days) F-1 hybrid. Kabocha-Buttercup cross. Large grey-green drum-shaped fruit with rounded shoulders. No cup on the blossom end. Excellent flavor.
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ships year-round
ships year-round
Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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Brassica spp. (60-65 days) Try the whole gamut of kales. Shades of green, some tinged red, or with red or white veins, in a variety of leaf shapes: frilly, smooth and savoyed.
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ships year-round
ships year-round
Lagenaria siceraria (120 days) Open-pollinated. Large gourd with bulbous base and narrow neck. Fruit can grow 14" tall and 12" in diameter. Start indoors.
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Lagenaria siceraria (120 days) Open-pollinated. Dark green skin with pale green splotches. Round 8-10" base tapers into a long neck capped by a small bulb near the stem to make the swan’s head.
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ships year-round
ships year-round
ships year-round
Cucurbita pepo (115 days) Open-pollinated. Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape.
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ships year-round
ships year-round
Cucurbita pepo (115 days) Open-pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
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ships year-round
ships year-round
Cucurbita pepo (105 days) F-1 hybrid. Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
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Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Cucurbita pepo (50 days) Open-pollinated. Bulbous fruit has thin pale green skin with white specks. Vigorous bush habit, cranks out the fruits. Firm and flavorful.
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Phaseolus lunatus (103 days) Open-pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
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Phaseolus lunatus (106 days) Open-pollinated. 8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'.
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Phaseolus lunatus (100 days) Open-pollinated. A satisfying delicious blend of mealy and oily, with good bean flavor. If you’ve never experienced fresh baby limas right from the garden, you won’t believe how delicious they can be!
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Phaseolus lunatus (95 days) Open-pollinated. A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
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Lactuca sativa (53 days) Open-pollinated. Much darker red version of Lollo Rosso. Adds color, texture and loft to baby salad mixes.
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Lactuca sativa (56 days) Open-pollinated. Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer.
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Lactuca sativa (58 days) Open-pollinated. Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant.
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Lactuca sativa (48 days) Open-pollinated. Rich red deeply frilled thick crunchy leaves. Holds well into summer.
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Cucumis melo var. flexuosus (55 days from transplant) Open-pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18".
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Cucumis sativus (62 days) Open-pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
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Cucumis sativus (61 days) Open-pollinated. Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat.
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Cucumis sativus (60 days) Open-pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
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Lactuca sativa (50 days) Open-pollinated. Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
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Lactuca sativa (42 days) Open-pollinated. Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
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Lactuca sativa (64 days) Open-pollinated. Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves.
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Lactuca sativa
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
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Lactuca sativa (50 days) Open-pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
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Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
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Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
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Lactuca sativa (49 days) Open-pollinated. Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat.
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Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
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Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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ships year-round
ships year-round
Lactuca sativa (45 days) Open-pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
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ships year-round
ships year-round
Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota (75 days) Open-pollinated. Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage.
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Daucus carota (68 days) Open-pollinated. Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too.
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Daucus carota (55 days) F-1 hybrid. Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
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ships year-round
ships year-round
Daucus carota (72 days) F-1 hybrid. 1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops.
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Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor. Pelleted for ease of sowing.
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Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor.
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Daucus carota (48-75 days) Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
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Daucus carota (70 days) F-1 hybrid. Tapered 7" purple Imperator-type with orange highlights. Red-purple interior with vivid orange core. Very good texture.
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Daucus carota (70 days) Open-pollinated. French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage.
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ships year-round
ships year-round
Daucus carota (72 days) Open-pollinated. Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite.
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Daucus carota (85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. Also good for fresh eating and juicing. 7–9" heavy cylindrical roots.
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Daucus carota (68 days) Open-pollinated. Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller.
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Daucus carota (75 days) Open-pollinated. Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets.
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Daucus carota (70 days) F-1 hybrid. Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
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Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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ships year-round
ships year-round
Cucurbita maxima (105 days) Open-pollinated. Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
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Cucumis melo (88 days) Open-pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
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ships year-round
ships year-round
Cucumis melo (75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening 2½–3½ lb melons with high sugar content and rich muskmelon flavor. Favored by organic market farmers and serious melon fans.
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Cucumis melo (85 days) Open-pollinated. Heirloom. Very deep orange flesh. Round-to-oval heavily ribbed 2-4 lb fruit with sparse net. Harvest at full slip.
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ships year-round
ships year-round
Cucumis melo (85 days) F-1 hybrid. Deep orange flesh. Oval 3-5 lb fruit, medium net. Harvest at full slip. Excellent flavor.
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Cucumis melo (85 days) Open-pollinated. 2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh.
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ships year-round
ships year-round
ships year-round
Cucumis melo (89 days) Open-pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
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Cucumis melo (88 days) Open-pollinated. Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit.
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ships year-round
ships year-round
Cucumis melo (80 days) F-1 hybrid. Thick, succulent orange flesh zings like musky candy. 4" diameter. 1.5 lb fruit.
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Cucumis melo (80 days) F-1 hybrid. A reliable Tuscan-type melon that produces 2–3 lb round melons with sweet aromatic orange flesh and a satisfying smooth texture. Plants show outstanding vigor.
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ships year-round
ships year-round
Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat.
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ships year-round
Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
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Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised.
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ships year-round
Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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ships year-round
Brassica juncea (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising.
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ships year-round
Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
ships year-round
Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant.
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ships year-round
Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet and spicy flavor. For spring and fall plantings. Bolts in heat.
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Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
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Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
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Brassica oleracea (botrytis group) (56 days) Open-pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
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ships year-round
Brassica oleracea (botrytis group)
Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a... read more
Open-pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a... read more
ships year-round
Lactuca sativa (48 days) Open-pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
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ships year-round
Lactuca sativa (49 days) Open-pollinated. Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery.
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Lactuca sativa (46 days) Open-pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
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Lactuca sativa (55 days) Open-pollinated. Dense oakheart heads range from mini to full to elf-eared. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
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Lactuca sativa (50 days) Open-pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
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Lactuca sativa (54 days) Open-pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
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Lactuca sativa (55 days) Open-pollinated. Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat.
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Lactuca sativa (50 days) Open-pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
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ships year-round
ships year-round
Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
ships year-round
Avena nuda (100 days) Open-pollinated. Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground.
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ships year-round
ships year-round
ships year-round
Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
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Brassica rapa (chinensis group) (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity.
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Capsicum annuum (71 days) Open-pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.
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Capsicum annuum (90 days) Open-pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
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ships year-round
Capsicum annuum (70 days) Open-pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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ships year-round
Solanum lycopersicum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
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ships year-round
Solanum lycopersicum (90 days) Open-pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
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ships year-round
Solanum lycopersicum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits.
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ships year-round
Solanum lycopersicum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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ships year-round
Solanum lycopersicum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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ships year-round
Solanum lycopersicum (65 days) Open-pollinated. This large elongated 3–6" pinkish plum tomato was a winner in our “paste” test! Very flavorful, sweet d and meaty.
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ships year-round
Solanum lycopersicum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce.
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ships year-round
Solanum lycopersicum (75 days) F-1 hybrid. Red paste, great tasting, late blight resistant, and moderately resistant to early blight.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
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ships year-round
Solanum lycopersicum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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ships year-round
Cucurbita pepo (55 days) Open-pollinated. Classic heirloom. Uniform scalloped 2-3" fruit with greenish-cream skin. Excellent flavor.
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ships year-round
Cucurbita pepo (48 days) F-1 hybrid. Uniform bright yellow fruit with pale green “stars” on the blossom end. Open plant with very few spines.
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ships year-round
Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
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ships year-round
Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
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ships year-round
Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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ships year-round
ships year-round
Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
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ships year-round
Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
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ships year-round
Nasturtium officinale
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more
(60 days) Open-pollinated. Perennial to Zone 4, native to Europe. Start seeds indoors and transplant to cold frame, keeping... read more
ships year-round
ships year-round
Cucumis sativus (52 days) Open-pollinated. Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew.
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ships year-round
Cucumis sativus (57 days) F-1 hybrid. Uniform blocky straight dark green fruit with white spines. Very small seed cavity. Widely adapted.
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ships year-round
Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
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ships year-round
ships year-round
ships year-round
ships year-round
Capsicum annuum (85 days) Open-pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
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ships year-round
Capsicum annuum (80 days) Open-pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
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ships year-round
Capsicum annuum (85 days) Open-pollinated. Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year.
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ships year-round
Phaseolus vulgaris (72 days snap) Open-pollinated. Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed.
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ships year-round
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
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ships year-round
Phaseolus vulgaris (60 days) Open-pollinated. Fortex begins producing early and keeps going into fall, long after others have quit. Its flavor and texture reign supreme, a distinctive nutty taste that can be enjoyed raw or cooked.
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ships year-round
Phaseolus vulgaris (60 days) Open-pollinated. Large flattened sunny yellow Romano-type beans on tall vines.
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ships year-round
Phaseolus vulgaris (55 days) Open-pollinated. An early fresh-eating pole bean known for its distinctive umami flavor when cooked.
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ships year-round
Phaseolus vulgaris (68 days) Open-pollinated. Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
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ships year-round
Phaseolus vulgaris (60-72 days) Open-pollinated. We combine green, yellow, purple and striped varieties of staggered maturity into one packet. Varieties, our choice, will vary from year to year according to availability.
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ships year-round
Phaseolus vulgaris (55 days) Open-pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
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ships year-round
Phaseolus vulgaris (70 days) Open-pollinated. Heirloom from the Ozarks. Vigorous vines produce tender bright purple pods.
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ships year-round
Phaseolus vulgaris (70 days) Open-pollinated. Beautiful 6-7" green pods with purple streaking. Tan seed with dark stripes. Also known as Preacher Bean.
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ships year-round
Phaseolus coccineus (70 days) Open-pollinated. 10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
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ships year-round
Phaseolus vulgaris (55 days) Open-pollinated. 7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
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ships year-round
Phaseolus vulgaris (102 days dry ) Open-pollinated. Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
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ships year-round
ships year-round
Zea mays (100 days) Open-pollinated. Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks.
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ships year-round
Zea mays (72 days baby, 110 dry) Open-pollinated. For baby corn, harvest ears about five days after silks appear. Or grow to full size for popcorn. 5' plants each bear 3-6 4" ears with white kernels.
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ships year-round
Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom.
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ships year-round
Zea mays (98 days) F-1 hybrid. Long thin ears with large kernels make light tender popcorn. 6' stalk.
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ships year-round
Phaseolus vulgaris (55 days) Open-pollinated. 5" straight meaty purple pods. Grows well in cold conditions. Light brown seed.
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ships year-round
ships year-round
ships year-round
Cichorium intybus (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads.
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ships year-round
Cichorium intybus (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
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ships year-round
ships year-round
Citrullus lanatus (71 days) Open-pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
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ships year-round
Citrullus lanatus (90 days) Open-pollinated. Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
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ships year-round
ships year-round
ships year-round
Citrullus lanatus (100 days) Open-pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
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ships year-round
Citrullus lanatus (85 days) Open-pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green.
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ships year-round
Citrullus lanatus (80 days) Open-pollinated. Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
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ships year-round
Citrullus lanatus (82 days) Open-pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base.
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ships year-round
Citrullus lanatus (86 days) Open-pollinated. 15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates.
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ships year-round
Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
ships year-round
ships year-round
Brassica oleracea (capitata group) (85 days) F-1 hybrid. Deep purple-red rock-hard round heads avg 4-6 lb. Excellent for long storage. Very cold hardy.
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ships in spring
ships in spring
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
red skin, yellow flesh. Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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ships in spring
red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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ships in spring
red skin, yellow flesh Has the same texture and flavor profile as Red Gold (and matures just as early), but with darker red skin, deeper yellow flesh, and potentially higher yields.
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ships in spring
red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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ships in spring
ships in spring
dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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ships in spring
dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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ships in spring
ships in spring
ships in spring
red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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ships in spring
ships in spring
red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
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ships in spring
ships in spring
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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ships in spring
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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ships year-round
ships year-round
Raphanus sativus (26 days) F-1 hybrid. Very uniform round scarlet-red radish with crisp sweet mildly tangy white flesh. Maintains high quality in heat.
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ships year-round
Raphanus sativus (25 days) Open-pollinated. ¾" diameter smooth-skinned red bunching radish. Firm white flesh.
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ships year-round
Raphanus sativus (23 days) Open-pollinated. A classic, done well. Impressively heat tolerant; roots can become quite large while maintaining round shape and resisting pithiness.
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ships year-round
ships year-round
Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
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ships year-round
Allium cepa (110 days) Open-pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
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ships winter–spring
ships year-round
Allium cepa (114 days) Open-pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
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ships year-round
Allium cepa
(110 days) Open-pollinated. An excellent red onion for northern growers and a superior keeper. Bred in Southport, CT, in 1873, Red... read more
(110 days) Open-pollinated. An excellent red onion for northern growers and a superior keeper. Bred in Southport, CT, in 1873, Red... read more
ships year-round
Allium cepa (90 days) F-1 hybrid. Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
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ships year-round
Allium cepa (110 days) Open-pollinated. Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage.
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ships in spring
Rheum rhabarbarum Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2.
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ships year-round
ships year-round
Cucurbita pepo (60 days) Open-pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
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ships year-round
Oryza sativa (115 days from transplant) Open-pollinated. Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions.
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ships year-round
Oryza sativa (115 days) Open-pollinated. Upland variety from Japan. This great-tasting short-grained brown rice is much easier to hull and process with human-powered equipment than other varieties. Does not require flooding.
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ships year-round
Oryza sativa (120 days) Open-pollinated. Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants.
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ships year-round
Oryza sativa (120 days) Open-pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
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ships year-round
Phaseolus vulgaris (59 days) Open-pollinated. Produces heavy yields of fleshy medium-green 5" pods that are slow to develop seeds. Pods aren’t as wide as Roma II, but walls are thicker and juicier.
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ships year-round
ships year-round
ships year-round
Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
ships year-round
Lactuca sativa (49 days) Open-pollinated. Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery.
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ships year-round
Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
ships year-round
Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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ships year-round
Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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ships year-round
Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
ships year-round
Lactuca sativa (60 days) Open-pollinated. Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance.
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ships year-round
Lactuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
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ships year-round
Lactuca sativa (51 days) Open-pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
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ships year-round
Lactuca sativa (66 days) Open-pollinated. Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance.
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ships year-round
Lactuca sativa (44 days baby, 63 days mature) Open-pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
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ships year-round
Lactuca sativa (68 days) Open-pollinated. Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
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ships year-round
Lactuca sativa (65 days) Open-pollinated. Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
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ships year-round
Lactuca sativa (65 days) Open-pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
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ships year-round
Lactuca sativa (60 days) Open-pollinated. French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy.
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ships year-round
Lactuca sativa (70 days) Open-pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
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ships year-round
Lactuca sativa
(65 days) Open-pollinated. One manifestation of climate change in New England seems to be increasingly hot dry springs and early... read more
(65 days) Open-pollinated. One manifestation of climate change in New England seems to be increasingly hot dry springs and early... read more
ships year-round
Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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ships year-round
ships year-round
Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
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ships in spring
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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ships in spring
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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ships in spring
russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
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ships in spring
russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
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ships in spring
russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
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ships year-round
Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain.
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ships year-round
Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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ships year-round
Brassica oleracea (capitata group) (95 days) Open-pollinated. French heirloom. Large medium-green heads average 4-6 lb. Juicy, with mild semi-sweet flavor.
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ships year-round
ships year-round
ships year-round
Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
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ships year-round
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
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ships year-round
Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
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ships year-round
Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
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ships year-round
Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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ships year-round
Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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ships year-round
Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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ships year-round
Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
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ships year-round
Phaseolus vulgaris (89 days) Open-pollinated. Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye.
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ships year-round
ships year-round
Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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ships year-round
Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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ships year-round
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
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ships year-round
ships year-round
Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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ships year-round
Phaseolus vulgaris (60 days) Open-pollinated. Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
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ships year-round
Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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ships year-round
Phaseolus vulgaris (102 days) Open-pollinated. Early maturing light-red kidney bean.
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ships year-round
Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well.
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ships year-round
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. White Cannellini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
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ships year-round
ships year-round
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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ships year-round
Phaseolus vulgaris (68 days shell) Open-pollinated. Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
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ships year-round
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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ships year-round
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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ships year-round
Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Gaucho.
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ships year-round
ships year-round
Pisum sativum (65 days) Open-pollinated. Tender tendrils. Afila-type pea, 10 peas per pod. Upright habit makes easy picking; grows to 36-42".
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ships year-round
Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.
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ships year-round
ships year-round
Pisum sativum (68 days) Open-pollinated. Miragreen’s rich green color is matched only by the flavor of the peas themselves. As a freezer pea it has no equal. Prolific, with an average of 8.3 peas per pod.
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ships year-round
Pisum sativum (66 days) Open-pollinated. Vigorous vines produce 7-8 sweet and meaty peas per pod. Holds color and texture well.
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ships year-round
Pisum sativum (52 days) Open-pollinated. Early shell pea averages 6 dark green peas in 2¾" pods. 2' vines.
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ships year-round
ships year-round
ships year-round
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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ships year-round
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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ships year-round
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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ships year-round
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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ships year-round
Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy.
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ships year-round
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
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ships year-round
Cucumis sativus (66 days) F-1 hybrid. 8-8.5" uniform straight dark green fruit with white spines. Very productive.
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ships year-round
ships year-round
Cucumis sativus (70 days) Open-pollinated. Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
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ships year-round
Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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ships year-round
Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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ships year-round
Cucumis sativus (58 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
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ships year-round
Cucumis sativus (55 days) Open-pollinated. Straight medium-green 7–8" cukes are spectacular: crunchy and aromatic with stem ends never getting bitter.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding.
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ships year-round
Solanum lycopersicum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
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ships year-round
Solanum lycopersicum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
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ships year-round
Solanum lycopersicum (71 days) Open-pollinated. Yellow pink-blushed fuzzy 2 oz fruit. Soft-skinned, juicy, very sweet and fruity heirloom. Relatively early and prolific.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding.
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ships year-round
Solanum lycopersicum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
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ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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ships year-round
Solanum lycopersicum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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ships year-round
Solanum lycopersicum Open-pollinated. For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries.
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ships year-round
ships year-round
Solanum lycopersicum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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ships year-round
Solanum lycopersicum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
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ships year-round
Solanum lycopersicum (73 days) F-1 hybrid. Red uniform 6 oz fruits. Flavorful, mild, juicy, a little mealy. Rarely crack; no green shoulders.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
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ships year-round
Solanum lycopersicum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance.
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ships year-round
Solanum lycopersicum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
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ships year-round
Solanum lycopersicum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness.
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ships year-round
Solanum lycopersicum (68 days) Open-pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
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ships year-round
Solanum lycopersicum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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ships year-round
ships year-round
Solanum lycopersicum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
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ships year-round
Solanum lycopersicum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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ships year-round
Solanum lycopersicum (70 days) Open-pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits.
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ships year-round
Solanum lycopersicum (80 days) Open-pollinated. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes with a good mix of sweetness, tartness and real tomato flavor.
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ships year-round
Solanum lycopersicum (86 days) Open-pollinated. Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches.
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ships year-round
Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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ships year-round
Solanum lycopersicum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
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ships year-round
Solanum lycopersicum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
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ships year-round
Cucurbita pepo var. ovifera (100 days) Open-pollinated. A vivid mix of greens, yellows, creams and whites on straight and curved necks, all with double sets of wings and fins.
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ships year-round
Cucurbita pepo var. ovifera (93 days) Open-pollinated. Heirloom ornamental. Tiny 2-3" green-and-white striped bottle gourds. Rampant vines. Hard shells dry to tan.
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ships year-round
Cucurbita pepo (95 days) Open-pollinated. Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines.
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ships year-round
Cucurbita pepo (90 days) Open-pollinated. Mini ornamental. Cute orange unribbed 8-12 oz fruits. Small vines produce 3-4 fruits each.
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ships year-round
Pisum sativum (62 days) Open-pollinated. Heirloom. 5-6' vines. 3" slender, sweet and tender pods.
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ships year-round
ships year-round
Pisum sativum (64 days) Open-pollinated. 3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor.
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ships year-round
Pisum sativum (58 days) Open-pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
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ships year-round
Pisum sativum (65 days) Open-pollinated. Named for its tremendous yields borne on 3' vines. Although the pods are slow to sweeten, they develop a good pea flavor which becomes more sugary as they fill.
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ships year-round
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
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ships year-round
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
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ships year-round
Pisum sativum (65 days) Open-pollinated. Prolific Tendersweet bears 2½–3" dark green and slightly curved snap pods. Has a longer picking window than most quick and short types.
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ships year-round
Pisum sativum (60 days) Open-pollinated. 7-8' vine. 5" long light green pods. High yields. Excellent flavor. Purple flowers.
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ships year-round
Pisum sativum (72 days) Open-pollinated. Heirloom with very heavy yields of 4-5" pods. Vines grow 5-7'.
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ships year-round
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period.
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ships year-round
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period.
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ships year-round
Pisum sativum (62 days) Open-pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
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ships year-round
Pisum sativum (62 days) Open-pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
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ships year-round
Pisum sativum (66 days) Open-pollinated. Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers.
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ships in fall
Allium sativum Did someone say braiding garlic? This softneck variety usually forms two rings of cloves, 2–3 inner cloves and 6–7 outer cloves,...
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ships year-round
Sorghum bicolor (100 days) Open-pollinated. A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
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ships year-round
Glycine max (83 days) Open-pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
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ships year-round
Glycine max (91 days) Open-pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
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ships year-round
Glycine max (90 days) Open-pollinated. Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
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ships year-round
ships year-round
Cucurbita moschata (105 days) Open-pollinated. Exquisite Japanese heirloom. Smooth fine-grained orange flesh has a rich, almost pumpkin-pie flavor. Edible skins are thin and tender enough to be served on the rind.
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ships year-round
Cucurbita maxima (112 days) Open-pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
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ships year-round
Cucurbita maxima (98 days) Open-pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
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ships year-round
Cucurbita maxima (94 days) Open-pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare.
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ships year-round
Cucurbita maxima (100 days) Open-pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
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ships year-round
Cucurbita moschata (110 days) Open-pollinated. Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom.
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ships year-round
ships year-round
Cucurbita maxima (95 days) Open-pollinated. Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin.
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ships year-round
Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
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ships year-round
ships year-round
Melothria scabra (65 days) Open-pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
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ships year-round
Cucumis sativus (64 days) Open-pollinated. Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor.
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ships year-round
Atriplex hortensis
(38 days) Open-pollinated. In his Wild Garden Seed catalog, originator Frank Morton calls it “mountain spinach for merry... read more
(38 days) Open-pollinated. In his Wild Garden Seed catalog, originator Frank Morton calls it “mountain spinach for merry... read more
ships year-round
ships year-round
Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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ships year-round
Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
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ships year-round
Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer.
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ships year-round
Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well.
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ships year-round
Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
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ships year-round
Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
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ships year-round
Lactuca sativa
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
ships year-round
Lactuca sativa (47 days) Open-pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
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ships in spring
mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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ships in spring
mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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ships in spring
red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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ships in spring
ships year-round
Allium ampeloprasum (porrum group)
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
ships year-round
ships year-round
ships year-round
ships year-round
Capsicum annuum (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
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ships year-round
Capsicum annuum (90 days) Open-pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
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ships year-round
Capsicum annuum (75 days) F-1 hybrid. Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed.
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ships year-round
Capsicum annuum (66 days) F-1 hybrid. Blocky bright orange bell with fruity flavor. Thick-walled crunchy squat bells.
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ships year-round
Capsicum annuum (72 days) F-1 hybrid. Glossy yellow blocky 4" 4-lobed bell. Nice, sweet and crisp. Generous leaf canopy.
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ships year-round
Capsicum annuum (70 days) Open-pollinated. Blocky red bell. Great for northern market growers.
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ships year-round
ships year-round
Capsicum annuum (68 days) Open-pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
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ships year-round
Capsicum annuum (65 days) Open-pollinated. An exciting early red bell pepper with medium-thick walls, good flavor and full-bodied sweetness.
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ships year-round
Capsicum annuum (74 days) Open-pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
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ships year-round
Capsicum annuum (72 days) F-1 hybrid. Red stout blocky 12-14 oz bell. Thick-walled, juicy, delicious and hefty. Superb yields.
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ships year-round
Capsicum annuum (74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall bushy plants, even in adverse conditions.
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ships year-round
Capsicum annuum (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
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ships year-round
ships year-round
Physalis ixocarpa (68 days) Open-pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
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ships year-round
Physalis ixocarpa (60 days) Open-pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
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ships year-round
Triticum aestivum Open-pollinated. Extremely cold hardy hard red wheat good for small spaces and well adapted to New England. Flour has great flavor and texture, and sturdy plants make great straw.
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ships in spring
Open-pollinated. Long day. Bright crystal white orbs good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
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ships in spring
ships in spring
buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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ships in spring
ships in spring
ships in spring
ships in spring
buff skin, white flesh A true potato lover’s potato, with unparalleled fluffiness and an earthy flavor. Great baked or boiled.
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ships in spring
ships in spring
buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
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ships in spring
ships in spring
buff skin, white flesh Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening.
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ships year-round
Allium cepa (70 days) Open-pollinated. Early 1.5" round pearly white baby onions. Can be used in pickling.
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ships winter–spring
F-1 hybrid. Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
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ships year-round
Allium cepa (97 days) F-1 hybrid. Firm round early 1-2 lb white onion. Medium to long storage potential. Bestseller.
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ships year-round
Zea mays (82 days) Open-pollinated. Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom.
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ships year-round
Allium ampeloprasum (porrum group) (110 days) Open-pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant.
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ships year-round
Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
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ships year-round
Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
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ships year-round
Allium ampeloprasum (porrum group) (100 days) Open-pollinated. Highly uniform and reliable OP leek with impressive cold tolerance, gorgeous dark blue-green leaves, and medium-length white shanks.
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ships year-round
Raphanus sativus (60 days) Open-pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper.
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ships year-round
Raphanus sativus var. niger (65 days) Open-pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
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ships year-round
Raphanus sativus (55 days) Open-pollinated. Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
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ships year-round
Citrullus lanatus (78 days) Open-pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size.
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ships year-round
Citrullus lanatus (78 days) F-1 hybrid. Icebox. Bright crisp orange flesh. Oblong 6 lb fruit with dark green stripes on light green base.
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ships year-round
Citrullus lanatus (90 days) Open-pollinated. Bright orange flesh is juicy and refreshing with an almost tropical flavor. Adapted to the Northeast.
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ships year-round
ships year-round
ships winter–spring
F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers. Will store for a couple months if well-cured.
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ships winter–spring
Open-pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
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ships in spring
Yellow skin, yellow flesh Fedco employees agree this is one of our best-tasting potatoes! Firm and waxy, with a charmingly old-fashioned potato look.
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ships in spring
lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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ships in spring
lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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ships in spring
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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ships in spring
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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ships in spring
yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
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ships in spring
ships in spring
yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta.
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ships in spring
ships in spring
ships in spring
yellow skin, yellow flesh Polish up your style for city markets with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
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ships in spring
yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
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ships in spring
ships in spring
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait.
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ships in spring
ships in spring
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
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ships in spring
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
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ships year-round
Allium cepa (105 days) Open-pollinated. Italian heirloom. Flattened 1" thick 3-4" diameter mild yellow-skinned onion. Braids well.
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ships year-round
Allium cepa (104 days) Open-pollinated. Hard 8-10 oz onion with dark bronze skin. Excellent storage ability.
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ships year-round
Allium cepa
(112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might... read more
(112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might... read more
ships year-round
Allium cepa (98 days) F-1 hybrid. Early 12 oz round sweet juicy light-brown onion. Short to medium storage.
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ships year-round
Allium cepa (98 days) Open-pollinated. Firm 2.5-3" diameter mild yellow onion. Good storage.
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ships winter–spring
ships year-round
ships in spring
These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced, or as onion rings.
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ships year-round
Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
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ships year-round
Allium cepa (110 days) Open-pollinated. Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
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ships year-round
Allium cepa (110 days) Open-pollinated. Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
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ships in spring
F-1 hybrid. Long day. Large to jumbo yellow globes are the absolute best for caramelizing and mild enough for fresh eating.
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ships winter–spring
Open-pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
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ships year-round
Allium cepa (125 days) Open-pollinated. Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage.
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ships year-round
Cucurbita pepo (40 days) F-1 hybrid. 5-7" buttery yellow straight-neck squash, 10-15 fruits per plant. Truly spineless petioles.
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ships year-round
Cucurbita pepo (58 days) Open-pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
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ships year-round
ships year-round
ships year-round
Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
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ships year-round
Zea mays (77 days) F-1 hybrid. 8" ears. 16 rows. 7' plants. Same as original Bodacious with enhanced resistance. Exceptional sweetness.
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ships year-round
ships year-round
Zea mays (85 days) F-1 hybrid. Handsome 8" tip-filled ears; not just sweet, but with a deep corn taste.
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ships year-round
Cucurbita pepo (50 days) Open-pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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ships year-round
Cucurbita pepo (40 days) F-1 hybrid. Round shiny 2-4" fruit with speckled dark green skin. Open bush habit. Continuous production.
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ships year-round
Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Pumps out easy-to-pick perfect dark zucchinis 7-10 days before Raven.
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ships year-round
Cucurbita pepo (50 days) F-1 hybrid. A classic green zucchini with high yields and easy harvesting. Bush-type, semi-spineless, best at 6–8" long.
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ships year-round
Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Glossy dark green skin. Mild flavor and fine texture.
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ships year-round
ships year-round
Cucurbita pepo (46 days) F-1 hybrid. Cylindrical. Medium-dark green 7.5" fruit. Open plant with spineless petioles.
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ships year-round
Cucurbita moschata (60 days summer squash, 90 days winter squash) Open-pollinated. Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor.
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