Calendulas

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Calendula Seeds

Calendula officinalis (55 days) Open-pollinated. Mix of orange, apricot and peachy doubled petals, all with red backing. read more

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Kablouna Mix -

Calendula Seeds

Calendula officinalis (60 days) Open-pollinated. Striking crested blooms of gold, orange, lemon and apricot with dark centers. read more

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Pacific Beauty Mix

Calendula Seeds

Calendula officinalis Open-pollinated. The classic lovely yellow and orange mix. Herbalists highly regard its healing gifts. read more

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Resina -

Calendula Seeds

Calendula officinalis (70 days) Open-pollinated. Bright yellow with yellow centers. Best calendula for tinctures and oils. Very resinous. read more

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Solar Flashback -

Calendula Seeds

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Calendula officinalis (55 days) Open-pollinated. Yellow, pinkish-blond, some with light tips, all with contrasting red backs. read more

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Zeolights -

Calendula Seeds

Calendula officinalis Open-pollinated. Pinky-maroon and yellow with dark centers. read more

Calendula

~115 seeds/g.

Annual. Old kitchen garden flower, 18–20" tall, also known as Pot Marigold. Beautiful daisy-like flowers feed pollinators, are good for informal bouquets, and are also edible. Blossoms can be snipped from their stems, dried and added to soups, salads and stews. They are also used in homeopathic remedies and herbal tinctures and ointments for their antiseptic and soothing qualities.

Culture: Calendulas bloom over an extremely long period, thriving in cool weather and persisting through autumn’s first frosts. Can be direct seeded in May or started indoors in cool place for early blooms. Readily self-sows. Don’t crowd, give them full sun. Deadhead to keep blooms coming and the patch attractive, or try succession plantings.

Flowers

All flowers are open-pollinated except where noted.

Days in parentheses after a variety indicate days to first bloom.