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ships in spring
Malus Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3.
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ships in spring
Malus Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3.
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ships in spring
Malus Dwarfing apple rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4.
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ships in spring
Malus Also called G11. Dwarf apple rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5.
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ships in spring
Malus Very popular semi-dwarf apple rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4.
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ships in spring
Prunus americana Seedling rootstock for American, Japanese or hybrid plums. Also recommended for grafting peaches. Z3.
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ships in spring
Prunus cerasifera Seedling rootstock for European plums. Not recommended for American or hybrid plums. Z3.
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ships in spring
Pyrus Produces a vigorous hardy well-rooted almost-standard-sized tree. Z3/4.
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ships in spring
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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ships in early spring
This is a twig for grafting.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4.
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ships in early spring
This is a twig for grafting.
Late Fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
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ships in spring
Actinidia arguta Female. Also called Ananasnaya. Tangy and sweet pineapple-like taste. Heavy yields are late to ripen. Requires Meader male for pollination. Z4.
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ships in early spring
This is a twig for grafting.
Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
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ships in spring
Actinidia kolomikta Fruitless male pollinator for Red Beauty. Will not pollinate arguta kiwis. Often grown as an ornamental for its beautiful foliage. Z3/4.
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ships in spring
Cydonia oblonga 10-25'. Hardy Russian quince bred for disease resistance. For jellies and cider, stews and marmalades. Citrusy, fragrant with an orangey-pink hue. Z4/5.
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ships in spring
Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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ships in early spring
This is a twig for grafting.
Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4.
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ships in early spring
This is a twig for grafting.
Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
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ships in spring
ships in early spring
ships in spring
Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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ships in spring
Prunus persica Late. Freestone. Flesh is firm, melting, juicy, very high quality. Good fresh eating, cooking and canning. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
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ships in early spring
ships in early spring
ships in spring
Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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ships in early spring
This is a twig for grafting.
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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ships in spring
Prunus persica Mid-Late. Bred for non-browning flesh quality and for good storage and handling for commercial growers. Yields consistently well each year. Freestone. Resists bacterial leaf spot. Z5.
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ships in early spring
This is a twig for grafting.
Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
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ships in spring
Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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ships in spring
ships in spring
Malus domestica Late Summer. Borowinka seedlings are standard-sized, vigorous, disease resistant and cold hardy. Grow these trees for their own fruit, or as rootstock for grafting. Early to midseason blooms. Z3.
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ships in early spring
ships in early spring
ships in early spring
ships in spring
ships in spring
ships in early spring
ships in early spring
ships in spring
ships in early spring
ships in spring
Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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ships in spring
Malus spp. Fall. Auvergne, France, 1670. Soft juicy coarse-grained flesh is fantastic cooked and great for fresh eating. Sweet and aromatic with hints of strawberry. Keeps 1-2 months. Blooms midseason. Z4.
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ships in spring
Prunus persica Large fruit with a red blush over gold skin. Flesh is sweet and juicy, an overall great all-purpose peach for fresh eating, canning or baking. Freestone. Buds are hardy to about –20°. Z5.
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ships in spring
Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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ships in early spring
This is a twig for grafting.
Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
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ships in spring
Malus spp. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
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ships in early spring
This is a twig for grafting.
Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
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ships in spring
Malus spp. Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4.
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ships in early spring
This is a twig for grafting.
Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4.
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ships in spring
ships in early spring
This is a twig for grafting.
Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
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ships in spring
ships in spring
ships in early spring
This is a twig for grafting.
Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
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ships in early spring
This is a twig for grafting.
Fall. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.
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ships in spring
ships in early spring
ships in spring
Malus spp. Fall. Ancient French dessert apple with a strong fruity sweet-tart flavor. Cold hardy, productive and resistant to scab. Blooms late, so good for avoiding spring frosts. Z4.
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ships in spring
Malus spp. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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ships in spring
Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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ships in early spring
ships in early spring
ships in spring
Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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ships in early spring
This is a twig for grafting.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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ships in early spring
This is a twig for grafting.
Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
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ships in spring
ships in early spring
This is a twig for grafting.
Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
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ships in early spring
ships in spring
Malus spp. Fall-Winter. Crisp, firm, juicy with a rich spicy flavor. Stores 6 months or more. Annual bearing, scab immune, resistant to powdery mildew, cider-apple rust and fireblight. Blooms late-season. Z4.
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ships in spring
ships in spring
Vaccinium vitis-idaea 12-15". Collected from a wild German heath. High-yielding upright plant produces very large berries. Z2.
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ships in spring
Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4.
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ships in early spring
ships in spring
ships in early spring
ships in spring
Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
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ships in spring
Prunus persica Early. Medium-to-large yellow-fleshed semi-clingstone peach with excellent flavor. Recommended for colder districts. Z4/5.
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ships in spring
Actinidia arguta Female. Medium-sized bright green fruits with excellent flavor. Very productive and reliably hardy. Requires Meader male for pollination. Z4.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
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ships in spring
Prunus persica Late. One of the Stellar series peaches bred for cold hardiness, disease resistance, size and flavor. Juicy, firm medium-large attractive fruit. Freestone. Resistant to bacterial spot. Z4/5.
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ships in early spring
This is a twig for grafting.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4.
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ships in spring
Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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ships in spring
ships in early spring
ships in spring
Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
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ships in spring
Malus spp. Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
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ships in early spring
This is a twig for grafting.
Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
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ships in spring
Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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ships in spring
Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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ships in early spring
This is a twig for grafting.
Late Fall. Newburgh, ME. Bittersharp cider apple. Large blocky fruit often must be cut to fit in grinder before pressing! Keeps well. Bitterness increases in storage. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
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ships in spring
ships in early spring
ships in early spring
ships in early spring
This is a twig for grafting.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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ships in spring
Malus spp. Late Summer. Discovered in an old logging camp near Jackman, ME. Early ripening fruit is tart and sweet, with crisp but tender flesh. Extremely hardy tree. Blooms early-midseason. Z3.
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ships in early spring
ships in spring
Malus spp. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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ships in early spring
This is a twig for grafting.
Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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ships in early spring
ships in spring
Malus spp. Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
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ships in early spring
This is a twig for grafting.
Winter. One of America’s oldest varieties, once important commercially. Excellent flavor. Stores very well! Z4.
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ships in spring
ships in early spring
ships in spring
ships in early spring
ships in spring
Morus alba × M. rubra 30x20'. One of the most renowned mulberry varieties. Ripens mid-July and continues into late summer or longer. Self-fruitful grafted cultivar, so only one plant is required for fruit. Z4/5.
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ships in early spring
ships in early spring
This is a twig for grafting.
Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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ships in early spring
ships in spring
ships in early spring
ships in spring
Malus spp. Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
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ships in spring
Malus spp. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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ships in spring
Vitis spp. Mid. Very hardy dark-skinned table and wine grape that makes a decent red “Concord style” wine. Produces light red sweet tasty juice. Z3.
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ships in early spring
This is a twig for grafting.
Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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ships in spring
ships in spring
Vitis spp. Early. Loose clusters of golden-green grapes suited for single varietal and blended wines. Fruity, crisp, mineral, hints of apple and pear. Z4/5.
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ships in spring
Prunus persica Early. Large juicy sweet yellow-fleshed freestone fruit. Tastes just like a peach should taste! Z5.
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ships in spring
ships in early spring
ships in spring
Malus spp. Fall. Large citrusy tart sour juicy dense rough-skinned russet. Very good late fall dessert quality. Good cooking. Could be an excellent cider apple. No scab. Blooms midseason. Z4.
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ships in spring
ships in early spring
This is a twig for grafting.
Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
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ships in early spring
ships in spring
Prunus persica Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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ships in spring
ships in early spring
ships in spring
ships in spring
ships in spring
Prunus mahaleb Also called St. Lucie Cherry. Cultivated for its fragrant seeds, which are ground into a bitter almond-flavored spice. Hardy and adaptable. Widely used as a rootstock for sweet and pie cherries. Z4.
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ships in spring
ships in early spring
ships in spring
ships in spring
Vitis spp. Very Early. Large seedless blue berries good for fresh eating, juice or raisins. Resists cracking and performs well in hot wet summers. Very vigorous. Z5.
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ships in spring
ships in early spring
ships in spring
Actinidia arguta Fruitless male kiwi suitable for pollinating arguta females Anna, Geneva 3 and Michigan State. Will not pollinate kolomiktas. Z4.
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ships in early spring
This is a twig for grafting.
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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ships in early spring
ships in spring
Actinidia arguta Female. Sweet and luscious kiwi, a combination of sweet and sour. Larger than other varieties. Requires Meader male for pollination. Z4.
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ships in early spring
ships in early spring
This is a twig for grafting.
Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
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ships in early spring
ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Fall. Fragrant white flowers. Small bright orange-scarlet fruit is surprisingly good for fresh eating. Feeds wildlife, too! Highly disease resistant. Z4.
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ships in spring
Prunus persica 15-25'. A vigorous and productive seedling peach. Resistant to nematodes. Plant for fruit or for grafting peaches, apricots, nectarines, almonds and plums. Z4.
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ships in spring
Malus spp. Fall. Considered to be the original source for nearly all red-fleshed and pink-flowered apples. 2" fruit is too tart for fresh eating but recommended for cider, pies and sauce. Blooms early. Z4.
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ships in early spring
ships in spring
Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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ships in spring
ships in spring
Malus spp. Fall. Very unusual crabapple makes for excellent fresh eating. Flavor note of almond extract. A standout from the Geneva apple collection. Z4.
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ships in spring
Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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ships in early spring
ships in early spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in early spring
ships in early spring
ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
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ships in early spring
This is a twig for grafting.
Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
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ships in early spring
This is a twig for grafting.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
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ships in spring
ships in spring
ships in early spring
ships in spring
Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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ships in early spring
This is a twig for grafting.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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ships in early spring
This is a twig for grafting.
Late Summer. The most famous of all pie apples! Also good for dessert and sauce. Stripey purple-red. Z4.
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ships in spring
Malus spp. Early Fall. Red mutation of St. Lawrence apple. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3.
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ships in spring
Vaccinium vitis-idaea 8-15". Medium-to-large firm flavorful berries. Considered one of the most vigorous cultivars. Z2.
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ships in spring
ships in early spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Vitis spp. Very Early. Large loose clusters of tender sweet pinkish-red grapes with a strawberry-like flavor. Good for fresh eating or juice. Stores well. Z4/5.
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ships in spring
Malus spp. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
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ships in spring
Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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ships in early spring
ships in spring
Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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ships in spring
ships in spring
Malus spp. Winter. A very tart dessert apple and a supremely wonderful midwinter pie apple. Will keep all winter in the root cellar, with peak flavor in Feb. Blooms early-midseason. Z3.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
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ships in early spring
ships in early spring
This is a twig for grafting.
Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5.
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ships in spring
ships in spring
Vitis spp. Early. Medium-sized small sweet ruddy reddish-golden grapes in loose clusters. Crispy texture and great flavor. Easy to grow. Z4.
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ships in early spring
This is a twig for grafting.
Fall. Intro by N.E. Hansen, USDA plant explorer who searched the world for cold hardy plant material. Juicy tart flesh is good fresh and cooked into sauce. Z3.
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ships in early spring
ships in early spring
This is a twig for grafting.
Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
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ships in early spring
This is a twig for grafting.
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
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ships in early spring
This is a twig for grafting.
Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
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ships in spring
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
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ships in early spring
ships in spring
ships in early spring
This is a twig for grafting.
Fall. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
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ships in spring
ships in early spring
ships in spring
Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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ships in early spring
This is a twig for grafting.
Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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ships in early spring
ships in early spring
ships in spring
Prunus dasycarpa ‘Tlor-Tsiran’ Cross between apricot and myrobalan plum. Rare. Makes flavorful dried fruit that rivals dried mango. Tangy, sweet, satisfying. Z6; worth trialing in Z4/5.
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ships in spring
Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
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ships in spring
Malus spp. 20x30' Late Summer. White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider. Blooms midseason. Z4.
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ships in early spring
ships in early spring
This is a twig for grafting.
Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3.
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ships in spring
Vitis spp. Mid. Large bright firm seedless deep red grapes with a fruity flavor. Makes the best raisins. Excellent fresh eating. Vigorous vines. Z4/5.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
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ships in spring
ships in early spring
ships in spring
Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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ships in early spring
This is a twig for grafting.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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ships in spring
Malus spp. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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ships in early spring
This is a twig for grafting.
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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ships in spring
ships in early spring
ships in early spring
This is a twig for grafting.
Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
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ships in spring
Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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ships in early spring
This is a twig for grafting.
Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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ships in spring
Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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ships in early spring
This is a twig for grafting.
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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ships in early spring
This is a twig for grafting.
Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
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ships in spring
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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ships in spring
Prunus persica Late. Deep crimson blush over a golden background. Yellow flesh. One of the prettiest peaches in the orchard. Z4.
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ships in spring
Malus spp. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
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ships in early spring
This is a twig for grafting.
Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
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ships in spring
ships in spring
Sambucus canadensis 6-12' x same. Large elderberries and fruit clusters make for easy and fast picking. Very large vigorous strong productive bush. Z3.
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ships in spring
Sambucus canadensis 6-8' x same. Large clusters of large dark berries. High Brix level; great for winemaking. Upright, slightly spreading habit. Z4.
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ships in spring
Sambucus canadensis 6-12' x same. Each grown from a cold-hardy seed and will be a totally unique plant. Some of our best plants grew from batches of such seedlings. Z3.
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ships in spring
ships in spring
ships in spring
Sambucus canadensis 6-12' x same. Fedco intro. Sourced from a wide swath of plants growing in Aroostook County. Robust elderberry with consistently high fruit yields. Z3.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Prunus americana 15-20' Not a hybrid, but it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Prunus virginiana 20-25' × 15-20'. Small shrub produces astringent fruit suitable for cooking, drying and juicing. This selection is less inclined to form colonies. Z2.
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ships in spring
Malus spp. Fall. French cider apple. Mildly bitter and astringent. Considered a sweet or mild bittersweet for cider. Ripens late September in western NY state. Z4.
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ships in spring
Malus spp. Fall. Bittersweet cider apple. Exceedingly rare English heirloom. Tender sweet astringent juicy flesh. Proven to be hardy in central Maine. Blooms midseason. Z4.
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ships in spring
ships in spring
ships in spring
Malus spp. Fall. Famous vintage English bittersweet cider apple. Fedco may be the only North American source of the true Hagloe Crab. Z4.
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ships in spring
ships in spring
Malus spp. Fall. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
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ships in spring
Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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ships in spring
Malus spp. Fall. Medium-sized bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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ships in spring
Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England 1842. Cream-colored flesh with streaks of red bleeding from the skin is sweet with soft tannins. Suitable for a single varietal cider. Z4.
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ships in spring
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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ships in spring
Malus spp. Fall. Sweet cider apple. Complex and honey-sweet with a bit of vanilla or honeysuckle. Low acid. Strong low-maintenance trees with no disease pressure observed. Blooms midseason. Z4.
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ships in spring
Malus spp. Fall. Bittersharp ancient English cider apple discovered around 1600 in the Forest of Dean. The flesh has a peculiar flavor combo of sharp, astringent and sweet. Blooms midseason. Z4.
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ships in spring
ships in spring
Malus spp. Fall. Bittersharp cider apple from Spain. Name means ‘toad skin,’. Semi-sharp, astringent, aromatic. Z4.
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ships in spring
Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
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ships in spring
Malus spp. Late Fall. Bittersharp cider apple with lots of sugar, bitterness and acidity. Good candidate for a single varietal. Highly disease resistant, immune to scab and mildew. Long midseason bloom time. Z4.
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ships in spring
Malus spp. Early Fall. Sharp cider apple. Surprising orange flesh is tart with sharp bright acidity, but also packs a lot of sugar. Naturally disease-resistant, a great tree for breeders. Midseason bloom. Z4.
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ships in spring
ships in spring
Malus spp. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
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ships in spring
Cornus mas 20-25' x 15-20'. Bright red pear-shaped edible fruit. Each seedling will be unique. Will pollinate each other and any named cornelian cherry cultivar. Z4/5.
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ships in spring
ships in spring
Malus 18 × 10'. Distinctive narrow upright vase-shaped form. Red buds open to red-tinged white textured single blooms. An excellent crab for persistent fruit and disease resistance. Z4.
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ships in spring
ships in spring
ships in spring
Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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ships in spring
ships in early spring
ships in spring
Malus domestica 25 × 30' or larger. Ungrafted seedlings of the same genetic heritage as our long-beloved Dolgo crabapple. Mostly true-to-type. Produces edible, flavorful fruit. Z2.
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ships in spring
Malus spp. 15x30'. A beautiful sprawling tree with apricot-white blooms and masses of red persistent fruit for the birds. Z4.
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ships in spring
Malus 12 × 15'. One of the earliest to bloom. Lavender buds, light pink single blossoms, green-bronze foliage. Bees love it! Z4.
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ships in spring
M. hupehensis seedling 20 × 20'. One of the reddest flowering crabs. Red buds, large single rose-pink-red flowers and persistent red fruits. Disease resistant. Z4.
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ships in spring
Malus spp. 15x15' Usually the last crab to bloom each spring. Highly double flowers that look and smell like roses. Small open tree suited to small spaces. No fruit. Virtually disease-free. Z4.
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ships in spring
Malus 20 × 20'. Single purple-pink flowers. Purple-bronze foliage. Half-inch blue-purple persistent fruit. Z3.
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ships in spring
Malus 12-15 × 5-6'. This compact crab is a perfect ornamental for small spaces. Deep magenta-red blossoms with bronzy green foliage. Z4.
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ships in spring
ships in spring
ships in spring
Malus 8-10' × 20-30'. If you’ve never seen one, you’re in for a treat! Delightful jumble of branches. White fragrant single flowers seem to bloom forever. Z4.
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ships in spring
Malus 15-20' × same. Single bright pinkish-red flowers. Dark green foliage turns an outstanding deep purple in summer. Somewhat persistent fruit. Highly resistant to fireblight. Z2/3.
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ships in spring
Vaccinium macrocarpon Albino berries with red blush. Selected from a seedling found growing in a bog on an island off the coast of Maine. Lasts up to 6 months in cold storage. Z2.
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ships in spring
Vaccinium macrocarpon 4-10". The cranberry of holiday sauces, bread and jelly. Dense low lustrous evergreen groundcover loaded with large red berries in fall. Z2.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
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ships in spring
Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
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ships in spring
Pyrus communis Late Summer-Early Fall. Large fruit is buttery, tender and very juicy. Productive vigorous trees are hardy and disease resistant. Z5.
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ships in spring
Pyrus communis Mid-Late Summer. Very high-quality dessert pear. Juicy, sugary, aromatic flesh. Productive vigorous grower. Z4.
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ships in spring
Pyrus communis Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
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ships in spring
Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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ships in spring
Pyrus communis Fall. Medium-sized fruit with blemish-free skin. Buttery juicy flesh with some grain & grit. Vigorous, productive, upright trees hardy & long lived. Z4.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Pyrus communis Midsummer. Sweet dessert and canning pear. Eat them fresh, can them in quarters, and juice the rest. Fireblight-free. Z3.
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ships in spring
Prunus domestica Late Summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
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ships in spring
ships in spring
ships in spring
ships in spring
Rubus spp. Late. Medium-large crimson everbearing raspberry has excellent flavor. Rare. Compact bush. Z3.
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ships in spring
ships in spring
ships in spring
ships in spring
Fragaria × ananassa Medium-small glossy red highly fragrant everbearing strawberry. Often referred to as “gourmet.” Commercially grown in France where they are sold at a premium. Z4.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Lonicera caerulea 4-6' × same.
Small dark blue oval fruit, very high in antioxidants, ripens in June around or just before strawberries.
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ships in spring
Gaylussacia baccata 1-3' x 2-4'. Cousin of the blueberry. Less acidic, more mildly sweet flavor. Flowers in June, fruits in August. Full sun to part shade but fruits best in sun. Native to eastern U.S. and Canada. Z3/4.
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ships in spring
ships in spring
ships in spring
ships in spring
Prunus spp. Late Summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Prunus spp. Late Summer. Medium-sized clingstone fruit. Meaty, mild and rich with no astringency. One of the most delicious plums! Z4/5.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Prunus tomentosa 6-10' x same. Broad dense highly ornamental fruiting shrub blooms early. Excellent hedge and edible landscape plant. Plant two or more for pollination. Z2.
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ships in spring
ships in spring
ships in spring
Pyrus communis Fall. Medium-sharp Ancient perry pear. Juice has medium acid and tannin and “affords a Perry of the greatest excellence with a sweet rich distinctive flavour.” Also good in blends. Z4.
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ships in spring
Diospyros virginiana 35-60' x 20-35'. Medium-sized native tree produces edible orange fruit used in pies, jams and jelly. May not always ripen north of Boston. Unsexed seedlings—plant two or more for fruit. Z4/5.
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ships in spring
Prunus cerasus Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4.
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ships in spring
ships in spring
Prunus cerasus Summer. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5.
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ships in spring
Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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ships in spring
ships in spring
ships in spring
Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Rubus spp. Mid. Cohesive fairly firm large purple raspberries. Distinctive flavor for fresh eating; outstanding for jam and jelly. Z3/4.
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ships in spring
ships in spring
Prunus avium Early Summer. Russian heirloom with glossy black color and sweet rich flavor. Once widely distributed in home gardens around the world. Z4.
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ships in spring
ships in spring
ships in spring
ships in spring