You are viewing all Fedco Trees products related to “just added.”
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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Malus spp. Fall. French cider apple. Mildly bitter and astringent. Considered a sweet or mild bittersweet for cider. Ripens late September in western NY state. Z4.
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Malus spp. Fall. Auvergne, France, 1670. Also known as Calville Rouge d’Automne or Red Autumn Calville.
Medium to large fruit with the
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Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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Malus domestica 25 × 30' or larger. Ungrafted seedlings of the same genetic heritage as our long-beloved Dolgo crabapple. Mostly true-to-type. Produces edible, flavorful fruit. Z2.
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Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
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Malus spp. Fall. Famous vintage English bittersweet cider apple. Fedco may be the only North American source of the true Hagloe Crab. Z4.
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Malus spp. Late Summer. Duchess × Melba.
Discovered by Maine plant breeder and grower emeritus John Meader in Holeb Township, an old logging camp
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Malus spp. Fall. Possibly Northport or Lincolnville, ME, before 1880.
A large citrusy tart sour juicy dense rough-skinned russet. Very good
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Malus spp. Fall. Malus pumila Discovered by NE Hansen in Kazakhstan, 1896, or possibly by George Dieck in Siberia, 1891.
Of great importance in
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Malus spp. Fall. Very unusual crabapple makes for excellent fresh eating. Flavor note of almond extract. A standout from the Geneva apple collection. Z4.
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Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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Malus spp. Fall. Bittersharp cider apple from Spain. Name means ‘toad skin,’. Semi-sharp, astringent, aromatic. Z4.
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M. hupehensis seedling 20 × 20'. One of the reddest flowering crabs. Red buds, large single rose-pink-red flowers and persistent red fruits. Disease resistant. Z4.
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Malus spp. Early Fall. Red mutation of St. Lawrence apple. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3.
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Malus spp. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp. Fall. Sweet cider apple. Wilmington, VT. From the Gnarly Pippins wild-apple collection.
Matt Kaminsky, aka Gnarly Pippins, is an adept
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Malus spp. 15x30'. Apricot-white bloom, a beautiful shape and masses of red persistent fruit for the birds. Z4. ME Grown.
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Malus spp. 15x15' (parentage unknown but thought to be a sterile hybrid of M. ioensis × M. coronaria var. angustifolia) Arnold Arboretum, MA,...
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Prunus mahaleb Also called St. Lucie Cherry.
Native to the Mediterranean, Iran and parts of central Asia where it is cultivated for its fragrant
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Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Gorgeous auburn color. Z4.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Yellowy-green bark. Z4.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. The most curly of the three. Z4.
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Vitis spp. Mid. Very hardy dark-skinned table and wine grape that makes a decent red “Concord style” wine. Produces light red sweet tasty juice. Z3.
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Corylus spp. 8-12' × same. Hybrid crosses of mixed parentage, including European hazelnut. Nuts will likely be larger than those from other seedlings. Highly resistant or immune to filbert blight. Z3.
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Corylus avellana 12' × 12'. Unique seedlings of an outstanding European hazelnut bred/selected for heavy yields, sweet flavor, consistent quality and disease resistance. Z5.
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Carya 70-90' × 50-70'. Straight trunked with shaggy bark and branches that curve up at the tips. Bears sweet edible nuts in 40 years. Z4.
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Carya laciniosa 60-80' × 40-60'. Tall nut tree of bottomlands and floodplains. Resembles shagbark hickory but with less shaggy bark. Native. Z5.
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Juglans regia 30-50' × 40'. Very large fast-growing tree with edible nuts. Bears in 5–7 years. Almost tropical looking. Z4.
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Prunus persica Late. Seedling of Chinese Cling. Marshallville, GA, about 1870. Also called Georgia Belle.
Old-time white-fleshed favorite,
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Prunus persica Late. One of the Stellar series peaches bred for cold hardiness, disease resistance, size and flavor.
This one checks all the
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Prunus persica Early. Large juicy sweet yellow-fleshed freestone fruit. Tastes just like a peach should taste! Z5.
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Prunus persica 15-25'. Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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Prunus persica Late. Deep crimson blush over a golden background. Yellow flesh. One of the prettiest peaches in the orchard. Z4.
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Prunus nigra Experimental Station, Morden, 1939. Seedling of Assiniboine. Seed was donated to Morden in 1922 by the Minnesota State Fruit Breeding...
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This is a twig for grafting.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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This is a twig for grafting.
Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4.
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This is a twig for grafting.
Late Fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
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This is a twig for grafting.
This is a twig for grafting. Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
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This is a twig for grafting.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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This is a twig for grafting.
This is a twig for grafting. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4.
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This is a twig for grafting.
Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
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This is a twig for grafting.
Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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This is a twig for grafting.
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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This is a twig for grafting.
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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This is a twig for grafting.
Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
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This is a twig for grafting.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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This is a twig for grafting.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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This is a twig for grafting.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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This is a twig for grafting.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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This is a twig for grafting.
Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
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This is a twig for grafting.
Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
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This is a twig for grafting.
Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
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This is a twig for grafting.
Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4.
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This is a twig for grafting.
Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4.
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This is a twig for grafting.
Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
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This is a twig for grafting.
Fall. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.
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This is a twig for grafting.
Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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This is a twig for grafting.
25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
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This is a twig for grafting.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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This is a twig for grafting.
Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
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This is a twig for grafting.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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This is a twig for grafting.
Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4.
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This is a twig for grafting.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
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This is a twig for grafting.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
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This is a twig for grafting.
This is a twig for grafting. Fall-Winter. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
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This is a twig for grafting.
This is a twig for grafting. Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4.
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This is a twig for grafting.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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This is a twig for grafting.
Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
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This is a twig for grafting.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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This is a twig for grafting.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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This is a twig for grafting.
Late Fall. Newburgh, ME. Bittersharp cider apple. Large blocky fruit often must be cut to fit in grinder before pressing! Keeps well. Bitterness increases in storage. Z4.
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This is a twig for grafting.
Fall-Winter. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
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This is a twig for grafting.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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This is a twig for grafting.
Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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This is a twig for grafting.
Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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This is a twig for grafting.
Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
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This is a twig for grafting.
This is a twig for grafting. Winter. One of America’s oldest varieties, once important commercially. Excellent flavor. Stores very well! Z4.
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This is a twig for grafting.
Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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This is a twig for grafting.
Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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This is a twig for grafting.
Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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This is a twig for grafting.
Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
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This is a twig for grafting.
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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This is a twig for grafting.
Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
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This is a twig for grafting.
Fall. Fragrant white flowers. Small bright orange-scarlet fruit is surprisingly good for fresh eating. Feeds wildlife, too! Highly disease resistant. Z4.
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This is a twig for grafting.
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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This is a twig for grafting.
Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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This is a twig for grafting.
Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
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This is a twig for grafting.
Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
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This is a twig for grafting.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
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This is a twig for grafting.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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This is a twig for grafting.
Late Summer. The most famous of all pie apples! Also good for dessert and sauce. Stripey purple-red. Z4.
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This is a twig for grafting.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
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This is a twig for grafting.
Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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This is a twig for grafting.
Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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This is a twig for grafting.
Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
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This is a twig for grafting.
Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5.
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This is a twig for grafting.
Fall. Intro by N.E. Hansen, USDA plant explorer who searched the world for cold hardy plant material. Juicy tart flesh is good fresh and cooked into sauce. Z3.
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This is a twig for grafting.
Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
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This is a twig for grafting.
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
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This is a twig for grafting.
Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
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This is a twig for grafting.
Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
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This is a twig for grafting.
This is a twig for grafting. Fall. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
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This is a twig for grafting.
Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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This is a twig for grafting.
Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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This is a twig for grafting.
20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
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This is a twig for grafting.
Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3.
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This is a twig for grafting.
Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
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This is a twig for grafting.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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This is a twig for grafting.
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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This is a twig for grafting.
Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
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This is a twig for grafting.
Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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This is a twig for grafting.
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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This is a twig for grafting.
This is a twig for grafting. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
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This is a twig for grafting.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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This is a twig for grafting.
Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
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This is a twig for grafting.
This is a twig for grafting. Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
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This is a twig for grafting.
This is a twig for grafting. Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
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This is a twig for grafting.
This is a twig for grafting. Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Betula nigra 60-80' x 40-60' Very large graceful rounded tree with beautiful bark. Foliage yellows before dropping. Fast growing, trouble free. Z4.
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Quercus rubra 60-75' x 45'. The most common oak in northern New England. Magnificent open rounded crown. Fast growing. Tolerant of different conditions. Z4.
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Prunus dasycarpa ‘Tlor-Tsiran’ Cross between apricot and myrobalan plum. Rare. Makes flavorful dried fruit that rivals dried mango. Tangy, sweet, satisfying. Z6; worth trialing in Z4/5.
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Prunus maritima 6' × 5-6'. Rounded dense suckering shrub found along ocean beaches. Showy white blooms in spring. Edible plums in late summer. Plant two for fruit. Z3.
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Cornus mas 20-25' x 15-20'. Bright red pear-shaped edible fruit. Each seedling will be unique. Will pollinate each other and any named cornelian cherry cultivar. Z4/5.
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Cornus amomum 8-12' x same. Large rounded long-limbed shrub. Effective for erosion control, wildlife or pollinator habitat. Maroon bark visible in winter. Suckers and spreads. Native to eastern U.S. Z4.
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Magnolia virginiana 10-20' × same.
Fragrant creamy white 2”3" waxy blossoms in mid-spring sometimes rebloom in mid-summer. Oblong bright green
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Amelanchier laevis 15-25'. Leaves of this understory tree unfold purplish-orange bronzed color in spring. Pendulous white blossoms. Berries ripen midsummer. Z2.
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Viburnum acerifolium 3-6' × 2-4'. Forms small colonies along woods edges. Simple understated beauty, attractive to butterflies and birds. Tie-dye fall colors! Native. Z3.
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Actinidia kolomikta Fruitless male pollinator for Red Beauty. Will not pollinate arguta kiwis. Often grown as an ornamental for its beautiful foliage. Z3/4.
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Actinidia arguta Female. Also called Ananasnaya. Pineapple-like taste. Tangy and sweet. Heavy yields are late to ripen. Requires Meader male for pollination. Z4.
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Actinidia arguta Female. Medium-sized bright green fruits with excellent flavor. Very productive and reliably hardy. Requires Meader male for pollination. Z4.
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Actinidia arguta Fruitless male kiwi suitable for pollinating arguta females Anna, Geneva 3 and Michigan State. Will not pollinate kolomiktas. Z4.
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Actinidia arguta Female. Sweet and luscious kiwi, a combination of sweet and sour. Larger than other varieties. Requires Meader male for pollination. Z4.
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Schisandra chinensis 20' or taller. Called wu wei zi in Chinese medicine, which translates as ‘five flavor fruit.‘
A member of the magnolia
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