One of the most prized of all American cider apples. One of the rare varieties recommended for single varietal cider. In his 1817 A View of the Cultivation of Fruit Trees, William Coxe devoted an entire chapter to making cider with Hewe’s. The red-skinned white-spotted fruit is small, round, juicy, tough, astringent and acidic. According to AJ Downing in 1848, Hewe’s “makes a very high-flavored dry cider, which, by connoisseurs, is thought unsurpassed in flavor by any other, and retains its soundness a long time.”
Incredibly vigorous, productive and healthy in our trials. The trees look great. Evidently it loves cold weather. Quite hardy despite its name. Long ago used as a rootstock even as far north as Maine. Blooms midseason. Z4. Maine Grown. (Standard: 3–6' bare-root trees; semi-dwarf: 2½–5' bare-root trees)
Items from our perennial plants warehouse ordered on or before March 7 will ship around March 31 through late April, starting with warmer areas and finishing in colder areas. Orders placed after March 7 will ship around late April through early-to-mid May, in the order in which they were received.