(102 days dry) Open pollinated.
Garden writer Michele Owen, author of Grow the Good Life, says, “I love chili, and True Red Cranberry beans cook up creamy without disintegrating with a richer flavor than any other red bean I’ve ever tasted.” Inspired by a description of “Red Cranberry” in a 1700s gardening encyclopedia, legendary bean collector John Withee, after an 11-year search, finally obtained it from Mr. Taylor of Steep Falls, ME. The plump round maroon seeds without streaking look like Thanksgiving cranberries, unlike the speckled Vermont Cranberry. One of our oldest varieties, listed in the 1928 Beans of New York, which quoted the early explorer Lescarbot who called it “one of the beans planted before 1612 by the Indians of Maine growing their corn.” True Red Cranberry is listed on Slow Food’s Ark of Taste. Soak seed 24 hours to aid germination. About 40 seeds/oz.
Indigenous Royalties.Supplier Transparency:
① Small seed farmers including Fedco staff