Phaseolus vulgaris
(72 days snap)
Open-pollinated.
Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed.
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Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
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Phaseolus vulgaris
(60 days)
Open-pollinated.
Fortex begins producing early and keeps going into fall, long after others have quit. Its flavor and texture reign supreme, a distinctive nutty taste that can be enjoyed raw or cooked.
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Phaseolus vulgaris
(60 days)
Open-pollinated.
Large flattened sunny yellow Romano-type beans on tall vines.
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Phaseolus vulgaris
(68 days)
Open-pollinated.
Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
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Phaseolus vulgaris
(60-72 days)
Open-pollinated.
We combine green, yellow, purple and striped varieties of staggered maturity into one packet. Varieties, our choice, will vary from year to year according to availability.
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Phaseolus vulgaris
(55 days)
Open-pollinated.
Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough.
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Phaseolus vulgaris
(70 days)
Open-pollinated.
Heirloom from the Ozarks. Vigorous vines produce tender bright purple pods.
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Phaseolus vulgaris
(70 days)
Open-pollinated.
Beautiful 6-7" green pods with purple streaking. Tan seed with dark stripes. Also known as Preacher Bean.
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Phaseolus coccineus
(70 days)
Open-pollinated.
10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
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Phaseolus vulgaris
(55 days)
Open-pollinated.
7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
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Phaseolus vulgaris
(102 days dry )
Open-pollinated.
Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
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