You are viewing all Fedco Seeds products related to “Herbs.”
Items related to "herbs" in
Fedco Seeds
Foeniculum vulgare
(65 days)
Open-pollinated.
Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative.
read more
Agastache foeniculum
Open-pollinated.
Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers delightful as a tea or culinary seasoning, or filler in mixed bouquets.
read more
Agastache foeniculum
Open-pollinated.
Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets.
read more
Arnica chamissonis
Open-pollinated.
20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season.
read more
Withania somnifera
Open-pollinated.
Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured.
read more
Astragalus membranaceus
Open-pollinated.
Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial.
read more
Verbena hastata
Open-pollinated.
Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
read more
Borago officinalis
(55 days)
Open-pollinated.
Bushy 2-3' annual. Bears many small flowers that open blue, turn purple and then pink.
read more
Salvia officinalis
Open-pollinated.
Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried.
read more
Nepeta cataria
Open-pollinated. Perennial to Zone 3. “If you set it, the cats will get it; if you sow it, they won’t know it.” Hardy perennial,... read more
Open-pollinated. Perennial to Zone 3. “If you set it, the cats will get it; if you sow it, they won’t know it.” Hardy perennial,... read more
Matricaria recutita
(60 days) Open-pollinated. Annual. One of the most widely known herbs, powerful yet gentle, long used to promote relaxation.... read more
(60 days) Open-pollinated. Annual. One of the most widely known herbs, powerful yet gentle, long used to promote relaxation.... read more
Codonopsis pilosula
Open-pollinated.
Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
read more
Inula helenium
Open-pollinated.
Large dramatic plant with 2–3" bright yellow rayed flowers is an excellent lung tonic.
read more
Dysphania ambrosioides
(55 days)
Open-pollinated.
Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent.
read more
Trigonella foenum-graecum
(30 days leaf, 120 days seed)
Open-pollinated.
Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup. If not pinched back, the plant will
read more
Tanacetum parthenium
Open-pollinated.
Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets.
read more
Allium tuberosum
Open-pollinated.
Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
read more
Matricaria recutita
Open-pollinated.
7" plants, tiny golden flowers, may please Chamomile aficionados.
read more
Thymus vulgaris
Open-pollinated.
Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles.
read more
Pycnanthemum incanum
Open-pollinated. Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave!... read more
Open-pollinated. Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave!... read more
Alchemilla mollis
Open-pollinated.
Perennial. 12-18" Bears large loose sprays of tiny greenish-yellow flowers from early summer onward. Makes a good border and ground cover in shady locations.
read more
Melissa officinalis
Open-pollinated.
Perennial growing to 2'. Gather its yellow-green scalloped lemony leaves before plants flower.
read more
Cymbopogon flexuosus
Open-pollinated.
Coarse grass with bright lemony flavor. Used for food and medicine in Southeast Asia for millennia.
read more
Althaea officinalis
Open-pollinated. Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to... read more
Open-pollinated. Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to... read more
Tagetes lucida
(80 days) Open-pollinated. Annual. Native to Guatemala and Mexico; also known as Sweet Mace, Mexican Mint Marigold, Winter Tarragon... read more
(80 days) Open-pollinated. Annual. Native to Guatemala and Mexico; also known as Sweet Mace, Mexican Mint Marigold, Winter Tarragon... read more
Silybum marianum
Open-pollinated.
Named for the bold white splashes on its glossy leaves, said to be from Mary’s milk. Fast-growing 3-5' annual with leaves up to 8x24".
read more
Dracocephalum moldavica
(80 days)
Open-pollinated.
Annual. Tea and medicine plant with purple-blue flower spikes that bumblebees love. 18" tall.
read more
Leonurus cardiaca
Open-pollinated.
Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.
read more
Allium schoenoprasum
(80 days)
Open-pollinated.
Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
read more
Mentha pulegium
Open-pollinated.
Perennial. Hardy aromatic ground cover; plants creep with only the lavender flower stalks rising above the ground.
read more
Rosmarinus officinalis
Open-pollinated.
Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist.
read more
Foeniculum vulgare
(65 days)
Open-pollinated.
This fennel, which doesn’t bulb, puts all its energy into making seeds.
read more
Spilanthes oleracea
Open-pollinated.
Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
read more
Spilanthes oleracea
Open-pollinated.
Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
read more
Urtica dioica
Open-pollinated.
Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein.
read more
Origanum majorana
(80-95 days)
Open-pollinated.
Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance.
read more
Galium odoratum
Open-pollinated.
Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall.
read more
Hypericum perforatum
Open-pollinated.
1-3' perennial hardy to Zone 3. Pretty yellow flower of fields and meadows turns tinctures and oils deep red.
read more
Achillea millefolium
Open-pollinated.
Perennial grows 1-2', spreads slowly, preferring lean soil. Rich garden soil may produce lush 3' plants that need staking. Zone 2.
read more
Monarda fistulosa
Open-pollinated.
3-4' plants bear aromatic lavender blossoms highly attractive to pollinators.
read more
Lactuca serriola
(60 days)
Open-pollinated.
Readily grows as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex.
read more
Sinapis alba
(70-85 days)
Open-pollinated.
As easy to grow as the leafy mustards. The variety of mustard most familiar to American palates, but pallid without the addition of turmeric.
read more
Ocimum basilicum
Open-pollinated.
Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to bolt.
read more
Ocimum basilicum
(70 days) Open-pollinated. Annual. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have... read more
(70 days) Open-pollinated. Annual. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have... read more
Ocimum basilicum
(55 days) Open-pollinated. Annual. Bright, lemony and fragrant. Gorgeous plant habit, similar to Dolce Fresca’s, is upright,... read more
(55 days) Open-pollinated. Annual. Bright, lemony and fragrant. Gorgeous plant habit, similar to Dolce Fresca’s, is upright,... read more
Ocimum basilicum
(60 days)
Open-pollinated.
Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
read more
Ocimum tenuiflorum
(100 days)
Open-pollinated.
A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
read more
Ocimum basilicum
Open-pollinated.
Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil.
read more
Ocimum basilicum
(64 days)
Open-pollinated.
Heirloom. Chosen for its intense lemony fragrance. Medium-sized bright green leaves.
read more
Ocimum basilicum
(65 days)
F-1 hybrid.
Purple ruffled leaf basil. 12-14" stature and well-branched uniform habit.
read more
Ocimum basilicum minimum
(70 days)
Open-pollinated.
8" and maintains a compact mound of light green leaves and white flowers. Its leaves are small, thin and strongly scented.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
read more
Ocimum basilicum
(70 days)
Open-pollinated.
The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
read more
Ocimum basilicum
(60 days)
Open-pollinated.
An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers.
read more
Anthriscus cerefolium
(60 days to full maturity)
Open-pollinated.
Flavorful lacy leaves for mesclun or microgreens. Slow-bolting.
read more
Coriandrum sativum
(55 days)
Open-pollinated.
A standard cilantro variety, very similar to Santo in flavor and uniformity.
read more
Anethum graveolens
(55 days)
Open-pollinated.
Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
read more
Anethum graveolens
(55 days)
Open-pollinated.
Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
read more
Anethum graveolens
(55 days)
Open-pollinated.
A dwarf variety suitable for small gardens or patio containers, multi-branching plants spread 18-24".
read more
Anethum graveolens
Open-pollinated.
Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
read more
Echinacea purpurea
Open-pollinated.
Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies.
read more
Lavandula angustifolia
Open-pollinated.
Also known as English Lavender. Not a named variety; perhaps a less-refined habit than Vincenza Blue.
read more
Lavandula angustifolia
Open-pollinated.
More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold clustered flower spikes with deep color from mid-July to early September.
read more
Origanum heracleoticum
Open-pollinated.
Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
read more
Origanum syriacum
Open-pollinated.
An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Bushy tender perennial, hardy to Zone 10, grown as an annual in colder climes.
read more
Petroselinum crispum
(75 days)
Open-pollinated.
Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
read more
Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
read more
Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
read more
Petroselinum crispum
(75 days)
Open-pollinated.
Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
read more
Petroselinum crispum
(78 days)
Open-pollinated.
Smooth and shiny large wide dark green leaves. Upright form with vigorous growth.
read more
Satureja hortensis
(70 days)
Open-pollinated.
Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear.
read more
Satureja montana
(100 days)
Open-pollinated.
Perennial. Leaves shinier and thicker, stronger and more pungent than Summer Savory.
read more
Scutellaria baicalensis
Open-pollinated.
Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil.
read more
Scutellaria lateriflora
Open-pollinated.
Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia.
read more
