(85 days) Open pollinated.
Introduced to the U.S. in the 1850s from Japan where it’s been prized since the 8th century. Purplish-red anise-scented sharp-flavored leaves are used in sushi, sauces, garnishes, pickles and stir-fries. Used to color umeboshi and other pickles red. Also known as zi su, a specific in Chinese medicine for seafood poisoning. Louise Weber of Greenwich, Conn., asserts that deer won’t touch it and plants it around their favorite crops.
Supplier Transparency:
⑤ Multinational corporations who are engaged in genetic engineering