Gigante d’Italia Parsley - Organic

seeds
Petroselinum crispum
(70 days) Open pollinated.

We were wowed by its early seedling vigor and rich sweet flavor.  Giant flat leaves make picking and washing super easy. Flat-leaved heirloom hails from northern Italy and grows to 1'.

Supplier Transparency:
③ Domestic and foreign corporations not part of a larger conglomerate
④ Multinational corporations not to our knowledge engaged in genetic engineering
ships year-round
OGThis item is certified organic

3159 Gigante d’Italia - Organic

A: 1/16oz
$3.50
B: 1/8oz
$4.15
C: 1/2oz
$5.50
D: 1oz
$7.75
E: 4oz
$16.50

Also Available As

Gigante d’Italia Parsley
conventional seeds
ships year-round
Quick Details
Hybrid Status
open pollinated
Cold Hardy
Yes
Days to Maturity
70 days
Compare

Compare with other Parsley

Variety Product Type Hybrid Status Cold Hardy Days to Maturity
Gigante d’Italia seeds open pollinated Yes 70 days
Gigante d’Italia
Organic 		seeds open pollinated Yes 70 days
Double Curled seeds open pollinated Yes 75 days
Krausa
Organic 		seeds open pollinated Yes 75 days
Plain Leaf
Organic 		seeds open pollinated Yes 78 days
Shipping

From early May through mid-December, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.

Additional Information

Parsley

About 11,000 seed/oz.

Hardy annual in the North. A shining star of Jason Kafka’s wholesale program. He grows Double Curled, Krausa, and Plain Leaf, moving a few hundred bunches per week and says that if you have the market, these may bring more money per row foot than any other crop. When these hardy biennials bolt, he gets a bonus by using the umbels as filler for flower bouquets.

Culture: Very hardy. Parsley seed is short-lived; test old seed before sowing. Very slow to germinate (up to 30 days). Minimum germination temperature 40°, optimal range 50–80°. Soaking seed 8–12 hours will hasten germination. Do not allow soil surface to dry out.

Herbs

See Herb Chart for uses and cultural information.

About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.

Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.

Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, licorice, and many more are available as plants, and shipped in the spring with orders from our perennial plants warehouse.

Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica.

Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.