You are viewing all Fedco Trees products related to “Cider Apple.”
Malus spp. Fall. Bittersweet cider apple. Exceedingly rare, this classic English heirloom bittersweet probably originated in Herefordshire well...
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Malus spp. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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Malus spp. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England. Featured in the London Horticultural Society’s 1842 catalog. Kernel in...
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Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp. Fall. Sweet cider apple. Wilmington, VT. From the Gnarly Pippins wild-apple collection.
Matt Kaminsky, aka Gnarly Pippins, is an adept
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Malus spp. Fall. Bittersharp ancient English cider apple. Discovered around 1600 in the Forest of Dean in western Gloucestershire.
The identity of
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Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
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Malus spp. Late Fall. Bittersharp cider apple. Prima × Alkmene. WA St U intro, 2012.
Eve’s Cidery in Van Etten, NY, where we originally got our
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Malus spp. Early Fall. Sharp cider apple. Eric Shatt, Redbyrd Cider selection, Finger Lakes region, NY.
Abundant small bright red crabapples
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Malus spp. Fall. Medium-bittersweet cider apple. Yarlington, near North Cadbury, Somerset, England, 1898.
Rich brown low-acid juice, mildly
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