Chesnok Red Hardneck Marbled Purple Stripe Garlic - Sustainably Grown

Allium sativum Highly productive and form exceptionally large bulbs if conditions are favorable. Excellent for baking, though the flavor and depth of character shine most when sautéed, or raw in a vinaigrette. Stores well. Also known as Shvelisi, the name of the village in the Republic of Georgia where it was collected in the 1980s.

30–50 cloves per pound. Z3-8. Maine Grown. BACK!

This item is sustainably grown

6220 Chesnok Red -

Item	Discounted From	Quantity
A: 0.5 lb for $15.50		sold out
B: 2 lb for $55.00		sold out
C: 10 lb for $229.00		sold out
D: 25 lb for $480.00		sold out

Additional Information

Marbled Purple Stripe Garlic

Mottled purple striping on the skins of both clove and bulb. The leaves tend to be broader and bulbs tend to have fewer cloves than Purple Stripe varieties, though the cloves are often larger and more squat in appearance; 4-7 per bulb. This hardneck group produces bulbs that store well and are excellent for roasting.

Scapes curl and coil dramatically; small bulbils. 30–50 cloves per pound.

Seed Garlic

The bulb size, the skin color, the flavor, and the size and number of cloves are partly determined by genetics, and partly by soil and weather. Our size standard for a seed garlic bulb is 2" diameter, but we reserve the right to ship smaller garlic in difficult crop years. Fedco requires every lot of garlic to test negative for both garlic bloat nematode and white rot.

All our garlic is hardy Zones 3-8. See the USDA Hardiness Zone map for more information.

Hardneck Garlic

Hardneck garlic has a hard stalk in the center of the bulb, and (the vast majority of the time) only one ring of cloves. Plant grows an edible scape, a tall leafless stalk with a flower-like top. Not braidable, but can be tied in attractive bundles and hung.

Cut off the scape before it uncurls to get the best bulb size. Not easy on a commercial scale, but on a smaller scale it’s not much work, plus fresh tops are great in salads, stir-fries, pickles, pesto! If you leave the tops on, the below-ground bulb will likely be smaller, but you’ll get a membrane full of bulbils, which you can plant if so inspired.

Hardnecks are closer to wild garlic, and have a greater range of character and more complex flavor than softneck. Hardnecks are much hardier, thus recommended for cold climates.

Softneck garlic (which we’ve offered in the past) produces multiple rings of cloves and a soft braidable top. Softneck types have mostly lost the ability to produce a stalk with flowering parts—but sometimes they bolt and produce extra “cloves” in the stem. Growers like softneck varieties for their extra-long shelf life in cold storage.