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Red Shiso main full-size item image

Red Shiso

seeds
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$3.75
Item: 3283-A
$7.00
Item: 3283-B
$13.00
Item: 3283-C
$26.00
Item: 3283-D
Perilla frutescens var. crispa
(85 days) Open pollinated.

Introduced to the U.S. in the 1850s from Japan where it’s been prized since the 8th century. Purplish-red anise-scented sharp-flavored leaves are used in sushi, sauces, garnishes, pickles and stir-fries. Used to color umeboshi and other pickles red. Also known as zi su, a specific in Chinese medicine for seafood poisoning. Louise Weber of Greenwich, Conn., asserts that deer won’t touch it and plants it around their favorite crops.

Supplier Transparency:
④ Multinational corporations not to our knowledge engaged in genetic engineering

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