Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.
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Apios graveolens var. rapaceum (100 days) Open pollinated. Gorgeous and delicious root vegetable tastes like celery but slightly nutty, with a texture like potato. Stores well, great for winter stews.
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Apium graveolens var. rapaceum (100 days) Open pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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Celeriac
The frog prince of root vegetables, celeriac is a staple in central and eastern Europe. Also called knob celery and celery root. Easier to grow than celery; an early start indoors is essential for good yields. Its nutty parsley-celery flavor is improved by light fall frosts. Can be stored up to 6 months in moist sand or damp leaves in the root cellar. Great raw for winter slaws and salads, it may be boiled, mashed or braised to enhance meat, fish and poultry.
