Potatoes and onion sets begin shipping in late
March.
From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 2-4 business days to process.
Lactuca sativa (53 days) Open pollinated. Grand Rapids-type with slow early growth and pale-green leaves. Excellent heat tolerance and bolt resistance. Recommended for summer production.
read more
Lactuca sativa (45 days) Open pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
read more
Lactuca sativa (48 days) Open pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
read more
Lactuca sativa (49 days) Open pollinated. Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery.
read more
Lactuca sativa (46 days) Open pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
read more
Lactuca sativa (55 days) Open pollinated. Dense oakheart heads range from mini to full to elf-eared. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
read more
Lactuca sativa (50 days) Open pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
read more
Lactuca sativa (54 days) Open pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
read more
Lactuca sativa (55 days) Open pollinated. Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat.
read more
Lactuca sativa (50 days) Open pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
read more
Lactuca sativa (53 days) Open pollinated. Frank Morton’s first release of his “Merlox variations” combines the ultra-dark pigmentation of Merlot...
read more
Lactuca sativa (30 days baby, 45 days mature) Open pollinated. This often imitated but never matched classic miniature oakleaf remains an industry...
read more
Lactuca sativa (60 days) Open pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous...
read more
Lactuca sativa (49 days) Open pollinated. Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery.
read more
Lactuca sativa (70 days) Open pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,...
read more
Lactuca sativa (56 days) Open pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
read more
Lactuca sativa (56 days) Open pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
read more
Lactuca sativa (50 days) Open pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks...
read more
Lactuca sativa (60 days) Open pollinated. Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance.
read more
Lactuca sativa (67 days) Open pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
read more
Lactuca sativa (51 days) Open pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
read more
Lactuca sativa (66 days) Open pollinated. Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance.
read more
Lactuca sativa (44 days baby, 63 days mature) Open pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
read more
Lactuca sativa (68 days) Open pollinated. Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
read more
Lactuca sativa (65 days shell, 90 days dry) Open pollinated. Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
read more
Lactuca sativa (65 days shell, 90 days dry) Open pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
read more
Lactuca sativa (60 days) Open pollinated. French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy.
read more
Lactuca sativa (70 days) Open pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
read more
Lactuca sativa (65 days shell, 90 days dry) Open pollinated. One manifestation of climate change in New England seems to be increasingly hot dry...
read more
Lactuca sativa (45 days) Open pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its...
read more
Lactuca sativa (47 days) Open pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
read more
Loading...
Lettuce
700–1100 seeds/g.
Days to maturity are from emergence after direct sowing; for transplants, subtract 20 days.
Culture: Direct seed outdoors as soon as ground can be worked and repeat every 2 weeks for continuous supply. Or start indoors in March and at regular intervals thereafter for early transplanted successions. Optimal germination temperature range 40–70° though many varieties won’t germinate in soil temps above 75° and most shut down above 80°. Thin sowings frequently and ruthlessly to a final distance of 1' for full heads. Heavy nitrogen feeders.
Hardy. All save icebergs tolerate heavy frost. Fall and overwintered harvests are becoming standard practice. For summer harvest, select varieties carefully: bolting, bottom rot and tipburn are problems if a variety can’t take the heat! Using shade cloth can keep lettuce tender and sweet longer into summer. Sesquiterpene lactones produced in the latex render lettuce bitter when it bolts.
Saving Seed: Saving lettuce seed is easy! Leave spring-planted lettuce heads to bolt. Flowers will become white tufted seeds. Once dry on stalk, rub seeds off the plant into a paper bag. To ensure true-to-type seed, separate lettuce varieties by 10 feet.
Diseases:
BOR: Bottom Rot
DM: Downy Mildew
LMV: Lettuce Mosaic Virus
PM: Powdery Mildew
SC: Sclerotinia
TB: Tipburn
X: Xanthemonas
Pest: Aster Leafhopper (vector for Aster Yellows disease) Cultural controls: control perennial broadleaf weeds near lettuce plantings, plow lettuce fields immediately after harvest.
Pest: Slug Cultural controls: avoid mulch or nearby grassy areas. Material: Sluggo
Disease: Bottom Rot Cultural controls: rotate with grass-family green manures, plant in well-drained soil or on raised beds, more upright varieties escape infection.
Major Diseases: Downy Mildew, Grey Mold, White Mold Cultural controls: rotation, reduce duration of leaf wetness, plant parallel to prevailing winds, use wide spacing, control weeds, use well-drained fields in spring and fall. Material controls: MilStop