(60 days summer squash, 90 days winter squash) Open pollinated.
Also known as zucchini rampicante although a Cucurbita moschata, unlike other zucchinis. Tender, mild, sweet and nutty when harvested as summer squash at 8–12".
“Out-tastes 95% of the Zuke pack,” declared grower/breeder Relentless. Customer Nancy M. of Grand Marais, MI, concurred: “Tromboncino ROCKS! We absolutely love it and now feel no need to grow any other kind of summer squash.”
Delicious steamed, grilled or sliced raw in salad. Italians use it in gnocchi and to stuff ravioli. When the green-tan fruits grow very long, they are good baked as winter squash. As might be inferred from its alias, its vines are rampant and should be trellised.
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