20-25' × 15-20'
Delicious bright red pear-shaped edible “cherries” set heavily in late summer. Dense, chewy and sweet, they deliver a distinctive toothsome tang—there’s nothing like it. Nutritious, medicinal, high in vitamin C and good in jam, syrup, tarts, fruit leather and wine. Let them ripen to full sweetness before picking.
Clusters of small delicate yellow flowers cover the leafless tree in early spring for a striking show before the forsythias even think of waking up. Long-lived large shrub with upright rounded habit makes a great edible hedge or can be pruned to a small tree.
Prefers well-drained soil and full sun but otherwise adaptable. Likely to bear fruit in 2–3 years. Partially self-fertile—plant multiples to improve yields.
Native to Europe and Asia. Z4/5. Maine Grown. (1-3' bare-root plants)