Vaccinium corymbosumMid-Late. 5-6'. Discovered by Elizabeth White of Whitesbog, New Jersey, and released in 1966.
Friend and avid fruit grower Dan Kennedy of Searsmont, Maine, grows 17 different varieties of highbush and rates Elizabeth and Blueray as his top favorites. He describes the bushes as bearing dense clusters of large fruit with a balanced flavor of sweet and tart. According to a New York Times article, Elizabeth White considered it to have “exquisite flavor.” Stores well in refrigeration.
Large vigorous upright shrub has strong spreading lateral branches. Z4. (gallon pot, 15–20")
Items from our perennial plants warehouse ordered
on or before March 7 will ship around March 26
through late April, starting with warmer areas and finishing in
colder areas. Orders placed after March 7 will
ship around late April through early-to-mid May, in the order in
which they were received.
Many of Maine’s lakes are lined with massive stands of
highbush blueberries, native to North America. Grazing the shore requires
only time and a suitable vessel; we prefer kayak or canoe. The beautiful
vigorous shrubs are extremely easy to grow at home, productive and reliable.
By planting several varieties, you can harvest berries from early July
through most of August. First crops come 3–5 years after planting.
Productive for at least 20 or 30 years. Berries may turn blue before they
reach their peak flavor. Leave them on the bush until they are fully ripe.
Check a few before you pick them all!
Growing Highbush Blueberries
Soil: Light acid soil with plenty of organic matter.
Keep them watered.
Sun: Full.
Pollination: Two varieties required, three or more
recommended.
Spacing: Plant 6' apart (or closer for smaller
lowbush-highbush types) in rows 8–10' apart.
Planting: Mulch yearly with at least 3–6"
pine needles, wood chips, hay, cardboard, even old slab wood. They
don’t like grass competition.
Pruning: Fruit is produced on one-year shoots off
healthy canes. Older canes become twiggy and less productive. After
three years, head back long sprigs of new growth for a bushier plant.
Each bush should be allowed to grow 6–10 canes varying in age from
1–6 years old. Thereafter, remove dead canes and those over 6
years old to encourage new replacement canes. Bushes with regular
moderate pruning produce the most berries.
