Mother Apple

Mother Apple

scionwood
This is a twig for grafting. Fall. General Stephen P. Gardner intro, Bolton, MA, before 1811. Originally named American Mother. Also known as Queen Anne and Gardeners Apple.

Very high-quality early-Massachusetts dessert apple. In his 1884 The Fruit Manual, British pomologist Robert Hogg called it, “remarkably tender, crisp, and breaking, very juicy, sweet, and with a balsamic aroma.” Medium-large roundish-conic fruit, colored with muted reds and oranges and covered with tiny russet dots. We believe Mother has the potential to be popular in the 21st century on a commercial scale.

General Gardner was a prominent Bolton entrepreneur on the old road between Boston and Greenfield, in what was to become the epicenter of Massachusetts orcharding. There are still almost a dozen orchards in the Bolton area. Keeps into January. Blooms mid-late season. Z4.

Scionwood and early rootstock orders ship around March 10.

ships in early spring

7878 Mother

A: 1 8" scionwood stick
$6.00
B: 1 ft scionwood by the foot (10' minimum)
$5.50

Additional Information

Scionwood

We sell scionwood in two ways:

  • By the stick: One 8" stick can graft 3 or 4 trees.
  • By the foot: For orchardists grafting large numbers of trees of a particular variety, we also offer scionwood by the foot (minimum order of 10 feet). In our own nursery work, we are usually able to graft 6–8 trees from one foot of scionwood.

Storage: You can graft right away or store scionwood for later use. It will keep quite well for several weeks in the fridge or in a cold dark basement, root cellar or shed. Storing scionwood close to freezing temps can be okay, but the very cold temperatures in a freezer will kill it. Scions will also die if they dry out or are stored without special protection from ripening veggies or fruits. We recommend triple plastic bagging your scionwood. There is no need to dampen the scionwood or to insert wet paper towels before bagging it, as this can lead to mold.

What does a person do with scionwood?

Scions are twigs. They have no roots and will not grow if you plant them. They are cuttings from dormant branch tips, intended for spring grafting.

Is grafting easy? Yes, once you get the hang of it. Experienced grafters often have 100% “take” with their grafting. Beginners often have less. While you can learn to graft from a book or video, we highly recommend the old-fashioned way: find a real person to teach you. MOFGA and other organizations have grafting classes every spring. Find one near you!

  • There are two general ways to graft fruit trees in spring:
    • You can bench graft by grafting scionwood onto rootstock (see next page). Generally we do this indoors in late March or early April. We keep the little grafted trees packed into a bucket of damp sawdust in a warm spot in the house (77–86°) for a couple weeks to promote callus development. Then we harden them off in a colder (but not freezing) place for a week or two before planting out in nursery beds anytime from late April to mid-May. If trees have begun to leaf out before planting time, we slowly introduce them to direct sunlight before setting them out. In a couple of years when the trees are 3–6' tall, we plant them in the orchard.
    • You can also topwork scionwood onto established green growth and the bark slips easily from the wood when cut, but before petal fall. The window for topworking is roughly the whole month of May in central Maine, but often can be successful for a week or so on either end.

Fedco’s Organic Growers Supply offers everything you’ll need for grafting and pruning—knives, pruners, saws, wax, tape and more.

Scionwood Collection at Fedco

Scionwood season at Fedco is a truly hopeful time. Each tiny dormant bud on every stick we ship out has the potential to become a new grafted fruit-bearing tree. Last winter we collected more than 22,000 feet of scionwood from nearly 200 varieties of apples, pears and plums! We ship about half of those scions to customers across the country: first-time grafters, orchardists, apple collectors and cidermakers alike. The rest is distributed to our local growers to propagate most of the fruit trees found in this catalog.

During the frigid days of January and February, scionwood collection is in full swing. We bundle, label and seal the wood in bags to store in our cold warehouse. In March we measure, snip and label the scions for shipping. As our founder John Bunker says, we are passing the baton.

There is no single Fedco Orchard. Over many years John and others from Fedco have built friendly relationships and collaborated with orchards around Maine. In exchange for permission to collect scionwood, we have offered grafting in the spring, pruning in the winter, or traded some trees from the Fedco inventory. A win-win for all.

We have also sourced some of our rare and difficult-to-find varieties from out-of-state orchards. For instance, Poverty Lane Orchards in NH, home of Farnum Hill Ciders, was one of the first in the Northeast to grow many of the now popular European cider apple varieties. For years they shared generously with us while we built up our own scion banks. We continue to collect rare and important varieties and graft them into our own orchards to ensure access in the future and to localize and streamline our winter scion collection.

Apples

All apple trees require a second variety for pollination.

For more info: