Mid-season, blue skin, blue flesh.
Once a novelty, now a sought-after specialty potato that doesn’t sacrifice flavor for beauty. Texture is dry and floury. For a brilliant salad, steam up purple potatoes and sliced carrots and toss them with garlic vinaigrette and chopped herbs. Vigorous plants with blue blossoms have solid yields. Moderate resistance to late blight, hollow heart and scab.
Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign