German Butterball

seed potatoes
Solanum tuberosum
Late season, yellow skin, yellow flesh.

These plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.

With flesh just dry enough for a fry or a hash, the Butterball has high yields, good storage qualities and shows some virus and scab resistance. Susceptible to rhizoctonia.

Large prostrate vines with few white flowers.

Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign

ships in spring

7142 German Butterball

B: 2.0 lb
$7.50
sold out
C: 10.0 lb
$16.50
sold out
E: 45.0 lb
$42.00
sold out