Red skin, orange flesh. (90 days) (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet.
read more
Purple skin, white flesh. (120 days) (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
read more
Purple skin, white flesh. (120 days) (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
read more
Buff skin, creamy white flesh. (90-100 days) (90–100 days) An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh with flavor more on the savory end of the sweet potato spectrum.
read more
Golden skin, bright orange flesh. (100-110 days) (100–110 days) A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well.
read more
(120 days) Vibrantly orange tuber is a potent spice and medicine fetching top dollar at markets. Suitable for high tunnel cultivation, even in Maine!
read more