Mitla Shell and Dry Bush Bean

×
seeds
Phaseolus vulgaris
(85 days) Open pollinated.

Hailing from the Mitla Valley of Oaxaca, Mexico, this variety’s dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5–6 lustrous black seeds. A great crop for new plots, Mitla covers the ground and builds the soil. 

The great-tasting and nutritious beans are excellent in black bean soup and for refries. Soak the small seeds and let them cook longer than other beans. 

This variety first came to us labeled as a tepary bean, Phaseolus acutifolius, but tepary it is not. Acting on a tip from Tim Springston of Oxbow Farm in Erin, NY, we grew it out in 2014 alongside four genuine tepary beans. We found it looked—and performed—clearly different from the true teparies and more like the vulgaris species.

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320 Mitla

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