Topps Shell Pea

×
seeds
Pisum sativum
(56 days) Open pollinated.

Those who grew up during the heyday of our national pastime associate the name with bubble gum and baseball cards. Even though we’re talking peas, not hardball here, we still appreciate Topps. In the 2015 season in Zone 6, Topps, given ample rainfall in late spring, notched about 5–7 peas per pod. Not bad for a short vine (22–23") that bursts onto the second-early scene with a concentrated set of very dark blunt 31/2" pods. In Central Maine second early meant July 10 ripeness, whereas in W. Tisbury, MA, Tom Hodgson and Christine Gault shelled their first Topps on June 8 and won a First Peas contest. Production is ample but brief; within a week the plants are all picked out. As for the flavor? “Makes your mouth water for more,” said one taster. Others compared it closely with Early Frosty but Topps is easier to tell maturity and to shell. Resists F1.

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727 Topps

A: 2oz
$3.75
B: 8oz
$7.75
C: 1lb
$11.00
D: 5lb
$36.00