Skip to main content
Testing
Problems with signing in?

We use your email to save the items in your cart, and occasionally send notifications about your cart contents. We will never sell your email address.

Kuganskaya main item image
Kuganskaya main full-size item image
new!

Kuganskaya Quince

bare-root trees
Choose an item size to add to your cart.
$42.00
sold out
Item: 7362-A
Cydonia oblonga
Bright yellow skin.

From Southern Caucasia, north of Armenia. Large round bright yellow fruit is sweet, mild and fragrant. Known to bear large crops and has fared well for Maine and Vermont growers. Z4.

(3–6' bare-root trees)

Limited supply—order early!

Maine Grown. NEW!
ships in spring
Quick Details
Maine Grown
Yes
Skin Color
bright yellow
Hardy to Zone
4
Compare
Compare with other Quince
Variety Product Type Maine Grown Skin Color Hardy to Zone
Aromatnaya bare-root trees golden yellow 4
Kuganskaya bare-root trees Yes bright yellow 4
Pineapple bare-root trees golden yellow 4
Smyrna bare-root trees golden yellow 4
Additional Information

Quince

At one time, every Maine dooryard had a quince, a small tree with large tan or yellowish aromatic fruit with mild light yellow flesh. The fragrance is so intoxicating that just having a bowl of ripe fruit on the table might distract you from getting around to cooking them! Large lovely white to pink flowers—not to be confused with the small-fruited Chaenomeles, Flowering Quince. The wood of mature trees becomes impressively gnarled and twisted. Quince are native to Asia.

Great in stews and preserves. Makes a fragrant orangey-pink jelly—unlike anything we’ve tasted. Sometimes added to hard cider. We asked longtime Fedco friend Aktan Askin, who grew up in Turkey, the world’s largest quince producer, what he most loves about the fruit: “I love the sound a big, fully ripe quince makes as it falls off the tree and hits the ground. So solid. So invincible. Thunk! But that aside, I really just love eating fresh quince with a spoon. Carving little balls out and chewing to juice them in my mouth.”

Ripens in October in central Maine; may not ripen in coldest areas. Susceptible to fireblight and apple borers. Self-fruitful but planting more than one will give better yields. Native to Asia.

Trees reach 10–25' at maturity.

Growing Quince

  • Soil: Prefers well-drained fertile soil.
  • Sun: Full.
  • Pollination: Self-fruitful, but plant more than one for better yields.
  • Spacing: 15–20' apart
  • Planting and Pruning: Prune like an apple tree, and protect young trunks from apple borers. See our planning and planting and pests and diseases pages for more information about soil prep, planting, pruning, and pest control.

Shipping

Items from our perennial plants warehouse ordered on or before February 20 will ship from March through early May, starting with warmer areas and finishing in colder areas.

Orders placed after February 20 will ship from April to May.