Tea Time Perennials Collection

bare-root plants

A collection of five easy-to-grow perennial herbs to harvest and blend for satisfying herbal teas. All of these plants, in addition to tasting nice, offer nourishing medicinal benefits when steeped, both fresh and dried. No root harvesting, tincturing, extracting or witchcraft necessary (although we like doing those things, too). Just stroll through your garden, pick the herbs that are calling to you, and put on the kettle. Play with different combinations.

Includes organic stinging nettle (boiling water removes the sting), organic lemon balm, organic chocolate mint, organic marshmallow and lavender. If any plants in the collection become unavailable, we’ll substitute with something equally wonderful. (Note: stinging nettle and chocolate mint will spread; choose site with care, or plant them in pots. Cut nettle back before it goes to seed.) All Z3.

NEW!

ships in spring

7790 Tea Time Perennials Collection

A: 1 bundle of 5 plants

$42.00

Shipping

Items from our perennial plants warehouse ordered on or before February 20 will ship from early March through early May, starting with warmer areas and finishing in colder areas.

Orders placed after February 20 will ship from late April through early-to-mid May.

Additional Information

Herbaceous Perennial Plants

When you receive your order, open the bags and check the stock immediately. Roots and crowns should be firm and pliable. Surface mold is harmless and will not affect the plant’s future performance. Store plants in their packaging in a cool (35–40°) location until you are ready to plant. If it’s going to be awhile, you can pot up your perennials.

Do not plant bare-root perennial plant crowns directly outdoors before danger of frost has passed. Wet and/or cold conditions for an extended period may cause rotting.

For more info:
About planting bare-root perennials

Medicinal and Culinary Herbs

These plants have long histories of traditional culinary and medicinal uses. It’s up to you to educate yourself about the safety and efficacy of using plants for medicinal purposes. The statements in our catalog and website regarding traditional medicinal uses of plants have not been evaluated by the FDA. The plants we sell are not intended to diagnose, treat, cure, or prevent any disease.

Plants may take a year or more to establish before they flower; roots often take several years to reach harvestable maturity.

Herbs

See Herb Chart for uses and cultural information.

About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.

Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.

Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, licorice, and many more are available as plants, and shipped in the spring with orders from our perennial plants warehouse.

Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica.

Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.