Mid to late season, yellow skin, yellow flesh.
Sometimes called Russian Banana. Nutty and waxy, Bananas are renowned for their heavy yields of banana-shaped fingers. Makes terrible smoothies, but you will spend nights dreaming of long strips of roasted Bananas, simmering in the crackles and pops of the lightest olive oil, with a slight crunch of sea salt and a dash of balsamic vinegar. Resistant to scab, but susceptible to late blight, leafroll and verticillium wilt.
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