French Fingerling

seed potatoes
Solanum tuberosum
Mid to late season, red skin, yellow flesh.

This fine fingerling, a spud of lore and song, is more than just a fancy fad. You’ll want to pick these sweet little potatoes on the early side to fully revel in their tenderness, before they embark on their more awkward and bulky phase and develop growth cracks.

The skin, though it scuffs easily, is worth the extra care as it stays smooth to the touch, tender and awfully pretty. The yellow flesh features a stunning pinkish webbing.

Tall spreading plants with wide-set tubers—hill and mulch well! Shows resistance to potato beetles, leaf hopper and scab.

Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign

ships in spring

7103 French Fingerling

B: 2.0 lb
$11.50
sold out
C: 10.0 lb
$36.00
sold out
D: 25.0 lb
$76.00
sold out
E: 45.0 lb
$125.00
sold out