Blue Potato Seed Potatoes

ships in spring

Blue Seed Potatoes

sold out

Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its purple color after boiling, roasting or frying. This spud is packed with powerful antioxidants. read more

ships in spring

Adirondack Blue

Blue Seed Potatoes

sold out

Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

ships in spring

All Blue -

Blue Seed Potatoes

sold out

Solanum tuberosum Mid-season, blue skin, blue flesh. Brilliant purple-fleshed spuds. read more

ships in spring

Blackberry -

Blue Seed Potatoes

sold out

Solanum tuberosum Mid-season, purple skin, purple flesh. Delicate skins, smooth creamy dark purple flesh, and super-high concentrations of antioxidants. read more

ships in spring

Blue Gold

Blue Seed Potatoes

sold out

Solanum tuberosum Early to mid-season, blue skin, yellow flesh. Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more

ships in spring

Huckleberry Gold -

Blue Seed Potatoes

sold out

Solanum tuberosum
Mid-season, blue skin, yellow flesh.

This healthful purple pal has a surprisingly low glycemic index and is packed with

ships in spring

Huckleberry Gold

Blue Seed Potatoes

sold out

Solanum tuberosum
Mid-season, purple skin, yellow flesh.

This healthful purple pal has a surprisingly low glycemic index and is packed with

ships in spring

Purple Pelisse

Blue Seed Potatoes

sold out

Solanum tuberosum
Mid-season, purple skin, purple flesh.

This dainty fingerling holds its own surprisingly well in the field, producing prolific

ships in spring

Purple Viking

Blue Seed Potatoes

sold out

Solanum tuberosum Mid-season, pink-splashed purple skin, white flesh. For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more

Blue Potatoes