This is a twig for grafting. Fall.
Chance seedling. Surrey, England, 1820s. This highly flavored dessert apple made its way from an overgrown hedge to winning a First Class Certificate from the Royal Horticultural Society a decade later. Became very popular in the Victorian era for its complex and spicy honey-nut flavor.
Crisp juicy flesh is great for fresh eating. Stores for a few months and the surprising flavors can develop even more. Medium-sized roundish conical fruit with some ribbing. Pale yellow skin with reddish-orange blush and broken striping on the sunny side, all thinly covered with russet.
Naturally scab-resistant trees are compact and tough. Triploid: will not pollinate other varieties. Blooms midseason. Z4.
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