Golden Russet Apple

scionwood
Malus spp.
This is a twig for grafting. Winter.

Uncertain origin. Thought to be from England, New York or New England, before 1800.

Round medium-sized russet fruit. Excellent eating; keeps all winter and well into spring. One of the best apples dried. The champagne of cider apples, ripening late in fall when the best sweet cider is ready to be made: sweet, balanced, thick and smooth. Also recommended as a sharp component for fermented cider.

For more than 100 years, orchardists have been attempting to sort out the various russets. Several different apples have been called Golden Russet. Most resemble one another visually but differ in fruit qualities and tree habits. This is most likely the Golden Russet of western New York—we continue to work on unraveling this mystery by DNA testing various “Golden Russet” types.

Vigorous diverging upcurving tree with long willowy branches. Scab resistant. Blooms early to midseason. Z4.

ships in early spring

7882 Golden Russet

A: 1 1 ft scionwood stick
$6.00
Early shipment only, order deadline passed
B: 1 ft bulk scionwood (10' minimum)
$5.50
Early shipment only, order deadline passed