Orders with subtotals $1,200 and above receive bulk pricing.
Bulk prices will automatically be applied.
If you have placed orders totaling at least $1,200 at Fedco within
the past 12 months, additional orders qualify for bulk pricing.
Scionwood order
deadline:
February 21, 2025
Priority fulfillment
deadline for trees:
March 7, 2025
Final order deadline for trees:
mid-spring, when we run out of stock
Orders placed on or before March 7 will ship around
March 26 through late April, starting with warmer areas and finishing in
colder areas.
Orders placed after March 7 will ship around late
April
through early-to-mid May, in the order in which they were received.
Sorry, we cannot expedite these orders, add to existing orders or
combine orders.NOTE: Scionwood and early rootstock orders ship around March
10.
Malus spp. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best known for cooking but also good fresh eating. Z3.
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Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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Malus spp. 15-20 × 15-20'. Very old heirloom cultivar. Cherry pink buds fade to light pink before opening to single white flowers in midspring. Golden fruits attract birds. Z4.
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Malus domesticaLate Summer. While most apple seeds do not grow true to type, the progeny of Duchess, or Duchess of Oldenburg, are very similar to...
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Malus spp. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
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Malus spp. Fall. French cider apple. Mildly bitter and astringent. Considered a sweet or mild bittersweet for cider. Ripens late September in western NY state. Z4.
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Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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Malus spp. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. Fall. Bittersharp cider apple. Dark red crabapples look like enlarged cranberries. Mostly tart and slightly sweet with a bitter finish. Z4.
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Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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Malus domestica 25 × 30' or larger. Ungrafted seedlings of the same genetic heritage as our long-beloved Dolgo crabapple. Mostly true-to-type. Produces edible, flavorful fruit. Z2.
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Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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Malus spp. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
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Malus spp. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
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Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
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Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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Malus spp. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
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Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
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Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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Malus spp. Winter. MN 90 (Malinda × open-pollinated) U Minn, 1923. One of the first introductions from the Minnesota Horticultural Research Center...
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Malus spp. Late Fall. A very good fall dessert and cooking variety. Smallish red striped apple with dotted blush. Fine, tender, crisp, very juicy, aromatic, mildly subacid. Z4.
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Malus spp. Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
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Malus spp. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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Malus spp. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
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Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp. Fall. Very unusual crabapple makes for excellent fresh eating. Flavor note of almond extract. A standout from the Geneva apple collection. Z4.
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Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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Malus spp. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
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M. hupehensis seedling 20 × 20'. One of the reddest flowering crabs. Red buds, large single rose-pink-red flowers and persistent red fruits. Disease resistant. Z4.
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Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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Malus spp. Early Fall. Red mutation of St. Lawrence apple. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3.
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Malus spp. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
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Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
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Malus spp. Summer-Fall-Winter. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4.
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Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3.
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Malus spp. Late Summer. Thought to be Malus × adstringens (M. baccata × M. pumila). Europe, New York or New England, well before 1840. First known...
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Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
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Malus spp. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
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Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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Malus spp. Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3.
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Malus spp. Fall. Bittersweet cider apple. Exceedingly rare, this classic English heirloom bittersweet probably originated in Herefordshire well...
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Malus spp. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
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Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England. Featured in the London Horticultural Society’s 1842 catalog. Kernel in...
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Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
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Malus spp. Late Fall. Bittersharp cider apple. Also called Neverblight. May have originated in Rodney Stoke or near Wedmore, Somerset, England. ...
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Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
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Malus spp. 15x15' (parentage unknown but thought to be a sterile hybrid of M. ioensis × M. coronaria var. angustifolia) Arnold Arboretum, MA,...
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Malus spp. 10 x 14'. Reddish-pink buds and 1½" brilliant white flowers. Masses of small elliptical bright red persistent fruit hang until January. Z4. ME Grown.
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Rubus spp. Midsummer. Moderately large and quite juicy fruit with true blackberry taste. Highly productive. Has survived Maine winters for over a century! Z3/4.
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Rubus spp. Early-Mid. Round-conic medium-sized raspberries with an intense deep dark color. Strong aromatic tart flavor and perfect medium-soft texture. Z3.
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Rubus spp. Mid. Large berries are firm, a little crumbly and sweet. Full-flavored and aromatic. Great for fresh eating, canning, freezing, jam, juice or pie. Z3.
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Prunus cerasus Summer. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5.
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Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4.
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Prunus avium Summer. Highly flavorful large firm fruit. Late flowers may miss late frosts. Worthy of trial in northern New England. Self-pollinating. Z5.
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Prunus avium Early Summer. Russian heirloom with glossy black color and sweet rich flavor. Once widely distributed in home gardens around the world. Z4.
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Prunus avium Summer. Large sweet fruit. Vigorous, productive, upright; bears consistently in central Maine. Self-pollinating, but benefits from second variety. Z4/5.
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Thuja occidentalis 20-60'. Narrow and tall with twiggy branches, soft fibrous orange-brown bark, and distinct flat foliage. Good for screens and hedges. Z2.
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Abies balsamea 45-75'. Native conifers with fragrant boughs used for wreaths. The best Christmas tree! Semi-shade tolerant. Good hedge tree. Z3.
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Pinus strobus 100'+. Magnificent and massive when mature. Smooth bark becomes rough, deeply furrowed with age. Makes a beautiful hedge. Shade tolerant. Z3.
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Picea pungens var. glauca 30-60'. Very popular specimen tree with frosty blue needles. Excellent for privacy screens, as it is fast growing after 3'. Native to western U.S. Z2.
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Picea abies 80'. Fast-growing wide-spreading upright picturesque tree with graceful long pendulous branches that often reach the ground. Showy cones. Z2.
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Picea glauca 60-90' x 10-20'. Native conifer, one of the best trees for wind blocks and privacy screens. Adaptable and tolerant to wind, drought and cold. Z2.
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Allium schoenoprasm 12" tall. Edible spreading groundcover. Good to eat from early spring to heavy frost. Aromatic pest confuser, emitting bitter aromas that deter critters from the garden. Full to part sun. Z3.
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Allium cernuum12" tall. Starry umbels of loosely clustered lavender-pink and sometimes white blossoms hang downward or “nod” toward the ground,...
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Astragalus membranaceus 18-36" tall. Deep-rooted leguminous plant forms an upright bush with small whitish-yellow flowers. Important Chinese medicinal known to rebuild the immune system. Z4.
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Monarda fistulosa 2-4' tall. Our native wildflower species with aromatic lavender blossoms. This is the variety most commonly used for medicinal purposes. Z3.
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Eupatorium perfoliatum 5-7' tall. Flat-topped clusters of white to lavender flowerheads. Stimulates the immune system. Fetching addition to the perennial border. Z3.
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Symphytum officinale 24-48" tall. Clusters of pinkish purple flowers above bristled foliage. Known for skin-soothing properties. Recommended as an orchard companion. Z3.
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Echinacea purpurea 3-5' tall. Spiny seedheads are a beautiful coppery yellow-brown, surrounded by a single row of reflexed lavender-purple petals. Tinctured roots boost the immune system. Z3.
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Echinacea paradoxa 3-5' tall. Bright pure-yellow flowers with drooping petals surround spiky dark brown seed cones—irresistible to gobbling goldfinches! Z3.
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Althaea officinalis 5-8' tall. Beautiful towering medicinal plant. Leaves, flowers and mucilagenous roots are used to soothe mucous membranes. Z4.
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Mentha piperita 18-24" tall. Our favorite mint! Bright refreshing peppermint-patty flavor. Freshen your breath, settle your stomach and scent soaps and salves. Z4.
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Pycnanthemum virginianum 30" tall. Makes a tasty minty tea traditionally used to settle indigestion. Spreads readily. Densely flowered, attracts pollinators. Native. Z4.
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Urtica dioica 3-6' tall. Young shoots are high in minerals and leaves are delicious steamed as early spring greens. Cooking removes the sting. Spreads readily; choose your site carefully. Z2.
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Origanum vulgare 18" tall. Low-growing perennial with fragrant green and purple leaves used for culinary purposes. Given plenty space in full sun, it will sprawl and attract many pollinators. Z4.
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Acorus americanus 24-36" tall. Water-loving bog plant with broad sword-like foliage that smells sweetly of citrus and vanilla when crushed. Roots traditionally used as an aromatic bitter for digestive upsets. Z3.
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Thymus vulgaris 10-15" tall. Fragrant sprawling perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love it! Z4.
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Verbena hastata 5-7' tall. Elegant tall branching spikes of vibrant blue-purple flowers. Attracts pollinators. Commonly used as a nervous-system tonic and mild sedative. Full sun. Native to North America. Z3.
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Achillea millefolium 24" tall. A natural anti-inflammatory, cold remedy and fever reducer. White flowers June to September. Excellent orchard companion. Z3.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Gorgeous auburn color. Z4.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Yellowy-green bark. Z4.
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Salix × pendulina f. erythroflexuosa Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. The most curly of the three. Z4.
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Asparagus officinalis Heirloom. Large early green stalks tolerate heat well and demonstrate good resistance to rust. Early, vigorous, uniform. Planted in American gardens for more than a century. Very winter hardy. Z3/4.
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Rheum rhabarbarum Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2.
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Vitis spp. Mid. Clusters of medium-sized dark grapes with a heavy blue bloom. Our most popular seeded grape. Excellent for fresh eating, jelly and juice. Z3.
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Vitis spp. Early-Mid. High-quality white wine grape imparts pineapple and grapefruit flavors with very floral characteristics. Also great for fresh eating. Z3/4.
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Vitis spp. Mid. MN78 [(Beta × Witt) × Ontario] Elmer Swenson intro, U Minn, 1980. Considered one of Swenson’s favorite grapes. Sweet green...
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Vitis spp. Mid. Very hardy dark-skinned table and wine grape that makes a decent red “Concord style” wine. Produces light red sweet tasty juice. Z3.
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Vitis spp. Mid-Late. Small-medium dark grapes in small to medium-sized clusters. The best variety this side of the Atlantic for a Pinot Noir-style red wine. Z3.
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Vitis spp. Very Early. Large seedless blue berries good for fresh eating, juice or raisins. Resists cracking and performs well in hot wet summers. Very vigorous. Z5.
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Vitis spp. Very Early. Large loose clusters of tender sweet pinkish-red grapes with a strawberry-like flavor. Good for fresh eating or juice. Stores well. Z4/5.
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Vitis spp. Mid. Large bright firm seedless deep red grapes with a fruity flavor. Makes the best raisins. Excellent fresh eating. Vigorous vines. Z4/5.
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Arctostaphylos uva-ursi 6-10". Low-growing evergreen groundcover. Can spread to 15'. Pinkish-white flowers in spring. Small red berries persist into winter. Self-pollinating. Z2.
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Vaccinium macrocarpon Albino berries with red blush. Selected from a seedling found growing in a bog on an island off the coast of Maine. Lasts up to 6 months in cold storage. Z2.
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Vaccinium macrocarpon 4-10". The cranberry of holiday sauces, bread and jelly. Dense low lustrous evergreen groundcover loaded with large red berries in fall. Z2.
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Erica carnea6-12" × 12-18" Springwood, Stirling, Scotland, before 1930. Possibly a seedling of Springwood White, found by Mrs. Ralph Walker....
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Calluna vulgaris1-2' × 1-2' In early spring vibrant yellow-green foliage emerges followed by tiny orange-red flower buds in June. As the mauve...
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Calluna vulgaris8x12" Foxhollow Nursery intro, Surrey, England. Lilac-pink double flowers are unusual for a heather. While we tend to go for...
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Vaccinium vitis-idaea 5-9". Newer cultivar selected from an open-pollinated seedling of Sanna, a wild strain. Strong producer of medium-sized berries. Z2.
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Vaccinium vitis-idaea 4-8". From open-pollinated seed collected in southwest Finland. Produces firm small-to-medium berries with good flavor. May bloom twice in one season. Z2.
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Gaultheria procumbens 6-10". Aromatic evergreen native groundcover. Glossy dark green leaves. Bell-shaped white flowers in June. Vivid red berries. Self-pollinating. Z3.
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Morus hybrid 30 × 20' Cold hardy northern selection similar to Illinois Everbearing with larger fruit up to 2½" long. Very productive trees with...
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Morus alba × M. rubra 30x20'. One of the most renowned mulberry varieties. Ripens mid-July and continues into late summer or longer. Self-fruitful grafted cultivar, so only one plant required for fruit. Z4/5.
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Morus hybrid 30x20'. One of the hardiest mulberries! Tasty medium-sized fruit ripens over several weeks in midsummer. Self-fruitful grafted cultivar. Z3.
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Corylus spp. 8-12' × same. Hybrid crosses of mixed parentage, including European hazelnut. Nuts will likely be larger than those from other seedlings. Highly resistant or immune to filbert blight. Z3.
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Corylus avellana 12' × 12'. Unique seedlings of an outstanding European hazelnut bred/selected for heavy yields, sweet flavor, consistent quality and disease resistance. Z5.
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Carya laciniosa 60-80' × 40-60'. Tall nut tree of bottomlands and floodplains. Resembles shagbark hickory but with less shaggy bark. Native. Z5.
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Juglans ailantifolia var. ‘Cordiforis’ Easy-to-crack shells and sweet heart-shaped nuts. Used like English walnuts. Bears around 5-10 years. Z4/5.
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Castanea dentata Up to 100'. Once common in the eastern US. Important food source for people and wildlife. Not immune to blight but likely to thrive 10-30 years. Fast growing and precocious. Z4.
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Castanea mollisima 40-60' x same. Genetically unique seedlings usually produce good-to-excellent nuts in 5-7 years. Resistant to chestnut blight. Z4.
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Castanea 40-60' x 30-40'. Hybrid crosses of mixed parentage. Parent trees show excellent blight resistance. Begins flowering at 3-5 years. Great flavor, high annual nut production. Z4.
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Corylus americana 12-18' x 10-15'. Multi-stemmed native shrub with sweet nuts. Showy catkins in spring. Patchwork of colors in autumn. Can bear in 3-5 years. Z4.
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Juglans nigra 70-90'. Spectacular shade tree with open rounded crown. Nuts have sweet earthy rich flavor. May begin to bear in 5-10 years. Z4.
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Juglans cinerea 40-60' x same. Very large impressive shade tree with broad open crown. Produces oblong edible nuts. Nice cabinet wood. Native. Z3.
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Prunus persica 15-25'. Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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Prunus persica Late. Medium-large fruit with fine-textured juicy flesh. Excellent sweet rich flavor. Freestone, good canner. Ripens late Sept. Very productive. Z4.
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Prunus persica Early-Mid. Medium-sized roundish freestone peach. Bright yellow flesh, soft and juicy. Considered the hardiest peach. Z4 and warm pockets in Z3.
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Pyrus pyrifolia Fall. Very large sweet juicy golden-brown pear. One fruit grown in Japan made it into the The Guinness Book of World Records. Will develop sweetness even in cooler summer weather. Z5.
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Pyrus communis Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4.
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Pyrus communis Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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Pyrus communis Fall. Small heirloom dessert pear with white rich melting aromatic flesh. Vigorous tree with fireblight resistance. Bears biennially. Rare. Z4.
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Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
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Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
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Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Fall-Winter. Very sweet high-quality dessert pear with buttery flesh. Good keeper. Vigorous annual bearer. Resistant to pear scab. Z3/4.
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Pyrus communis Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Allium12" tall. Round dense clusters of deep purple star-shaped flowers held above tidy upright clumps of strappy glossy grey-green foliage....
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Asclepias tuberosa Vivid tangerine-orange clusters of flowers in summer atop slender fuzzy stems, covered with green lance-shaped leaves. 24" tall. Z4.
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Baptisia australis 3-4' x same. Vibrant blue lupine-like flowers in early summer. Bushy habit and shrub-like structure once mature. Good for erosion control. Z3.
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Penstemon digitalis 3' tall. Beckon the birds and bees to your garden with these white to light pink spires covered with nodding tubular bell-shaped flowers. Z3.
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Amsonia tabernaemontana var. salicifolia 30" tall. Fine grassy willow-like foliage. Clusters of powder-blue star-shaped florets bloom in early June. Best planted en masse. Adaptable but performs best in full sun to part shade. Z3.
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Nepeta × faassenii 2-3' tall, despite its name. Aromatic grey-green foliage with long arching stems topped by lavender-blue flowers. Attracts pollinators. Z3.
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Aquilegia canadensis 12-24" tall. This eastern North American native features delicate red-spurred sepals with yellow petaled skirts. Blooms late May to early June. Irresistible to hummingbirds! Z3.
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Hemerocallis 30" tall. Intensely fragrant trumpet-shaped lemon-yellow flowers. Widely planted on old farmsteads in Maine. A must-have in the naturalized perennial border. Midsummer blooms. Z2.
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Hemerocallis22" tall. Ruffled slightly reflexed purple-lavender petals with a dash of magenta stirred into the pot. Fragrant 5" blossom has a...
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Hemerocallis27" tall. Radiant raspberry-purple blossoms with darker purple eye zone and a large luminous lemon-yellow throat. 4½'" flowers light...
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Hemerocallis18-24" tall. Lavender-purple tepals with darker purple veins, lighter midribs and a yellow-gold throat. Broad, slightly reflexed and...
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Hemerocallis 24" tall. Let this daylily keep you company as you scream into the void. Giant glowing tangerine blossoms with apple-green throats. Early to midseason blooms. Z2.
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Dryopteris marginalis 24" tall. Strong stems and slightly glossy leathery grey-green fronds make this one of the best ferns for floral arrangements. Evergreen leaves live through winter. Z3.
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Osmunda regalis Soft and wavy deciduous lance-shaped light green fronds can reach 3' long. Very showy. Reaches up to 6' tall and more than 9' wide at maturity. Z2.
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Paeonia lactifloraEarly. 28" tall. Semi-double type. Intense sunset coral with rose overtones and fluffy golden stamens. Light fragrance and long...
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Paeonia lactiflora 3' tall. Heavenly scented large double white flowers with a light crimson drizzle upon the central petals. Flowers late spring to early summer. Z3.
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Paeonia lactifloraLate midseason. 34" tall. Fully double type. Auten/Wild & Son, 1952. Dark sensational burgundy red is a highlight in the...
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Paeonia lactifloraLate. 36" tall. Fully double type. Introduced in 1906. Fragrant flowers open with narrow red lines shot onto light rose-pink....
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Paeonia lactifloraMidseason. 28" tall. Double bomb type. C.G. Klehm, 1968. Pure white guard petals under a tuft of bright yellow petals topped...
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Geranium sanguinium4-9" tall. Cunning bright magenta cups with purple-blue anthers cover tidy deep green lacy foliage. Its compact form works...
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Geranium maculatum 24" tall. Also called Wild Geranium. Clusters of single 1¼" wide pinkish-lilac saucer-shaped flowers. Attracts beneficial insects. Native. Z4.
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Oligoneuron rigidum 2-5' tall. The gorgeous yellow-gold vibrancy of goldenrod packed into a dense, showy, flat-topped cluster. Attractive lush slate-green foliage. Z3.
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Hosta 18" tall and 26" wide. Distinctive puckered heart-shaped leaves have broad blue-green margins with a solid green detail next to buttery yellow centers. Z3.
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Hosta22–24" tall, scapes to 36". Pale lavender flowers are large and fragrant, but the leaves are the main attraction. Very substantial and large...
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Hosta18" tall and 36" wide. Rounded heavily corrugated blue leaves with wide chartreuse margins. White flowers smoked with lavender. Released in...
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Hosta24" tall and 36" wide. Bright golden-yellow leaves with striking dark green centers. We searched far and wide for an interesting hosta that...
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Iris versicolor 30-36" tall. Northeastern native species with gorgeous blue-violet flowers with bold purple veining and a white and lemon-yellow blaze. Early. Z2.
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Paeonia (Itoh) x 28-30" tall. Semi-double 10" white blooms with a splash of color at the center that some describe as purple, cranberry or...
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Paeonia (Itoh) x 30-36" tall. Cherry-red buds open to 8" fragrant semi-double orange-apricot-pink flowers with subtle purple edging. Blossoms...
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Liatris spicata 30-36" tall. Dreamy white flower wands above fine grass-like foliage. Blooms from July to September. Great for cutflowers. Z3.
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Liatris spicata 20-30" tall. Magenta-purple flower spikes above fine grass-like foliage. Blooms from July to September. Great for cutflowers. Z3.
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Fedco exclusive! 24-36" with a few up to 48" tall. Tropical, hot and spicy collection of pure orange, solid yellow, solid purple-black, plus...
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Fedco exclusive! 30-48" tall. While we disagree that classic film is improved by colorization, this flower collection jumps off the silver screen...
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Pulmonaria 9-12" tall and eventually up to 2' wide. Periwinkle-blue buds open to pink flowers in spring. Large slate-green leaves with silver-white splotches. Woodland plant. Z3.
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Papaver orientale20-30" tall. Ethereal light coral or salmon-pink frilled semi-double petals with dark centers. Royal Horticultural Society’s...
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Papaver orientale10-15" tall. Dusky damson-plum–colored blossoms. A short version of the original Patty’s Plum poppy, a compost-pile surprise...
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Kniphofia uvaria24" tall. As the climate continues to warm, northern gardeners are making the best of it and daring to dream of fields of red hot...
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Sempervivum Low-growing rosette-forming succulents produce runners and babies. Drought and heat tolerant. Cold-hardy too! Colorful mix of reds, greens and purples. Z3.
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Iris sibirica26" tall. Bred by Jeff Dunlop, Windham, ME, 2012. Mid-late to very late season. Ruffled rosy-violet and blue standards with red-blue...
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Iris sibirica32" tall. Bred by Currier McEwen, legendary Maine hybridizer, 1983. Early midseason to late. Ruffled creamy white standards are...
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Iris sibirica36" tall. McEwen, 1970. Mid-late. The first tetraploid cultivar. Bright violet-blue 5"+ blooms. Signals are yellow fanning to white...
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Helenium autumnale 4-5' tall. Rich and blazing scheme of bronze, brown, crimson and yellow for a vibrant end-of-summer display. Easy to grow, excellent cutflower. Z3.
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Asarum canadense 6–12" tall. Heart-shaped leaves up to 7" wide spread into a beautiful groundcover. Aromatic roots used medicinally. Needs shade. Z3.
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Phlox divaritica12-18" tall. Sweet lavender-blue florets that will make you wonder where they’ve been all your life. Selected by Bill Cullina...
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Phlox divaritica2-15" tall. Loose clusters of cool pale bluish-white or white washed with blue florets. Selected in the Netherlands for its...
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Achillea millefolium 18-36" tall. Handsome bright red flowerheads. Each tiny blossom within the cluster has a sunny yellow center. Draws a crowd when we have friends over for barbecue. Z3.
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Prunus spp. Late Summer. Medium-to-large oval plum with dark blue skin. Green-yellow sweet flesh. Excellent for cooking, eating, canning and drying. Z4.
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Prunus spp. Mid-Late Summer. Large red-purple plums with translucent yellow-orange tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3.
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Prunus spp. Late Summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp. Mid-Late Summer. Rare! Meaty amber flesh with notes of papaya and caramel. Semi-freestone and crack resistant. Highly vigorous growth. Z4.
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Prunus spp. Midsummer. Purple-red fruit with yellow-bleeding-to-red firm flesh. Excellent fresh eating. Seems plenty hardy once established with good pest and disease resistance. Z4/5.
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Prunus spp. Late Summer. Medium-small high-quality sweet-fleshed American plum seedling. Totally freestone. Excellent pollinator for hybrids. Z3.
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Prunus spp. Late Summer. Large deep red plum with a golden blush. Juicy yellow flesh, excellent sweet flavor. Skin peels easily. Clingstone. Z3.
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Prunus nigraExperimental Station, Morden, 1939. Seedling of Assiniboine. Seed was donated to Morden in 1922 by the Minnesota State Fruit Breeding...
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Prunus americana 15-20' Not a hybrid, but included here since it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
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Cydonia oblonga 10-25'. Hardy Russian quince bred for disease resistance. For jellies and cider, stews and marmalades. Citrusy, fragrant with an orangey-pink hue. Z4/5.
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Cydonia oblonga 10-25'. Large smooth light golden-yellow fruit with tart white flesh. Good for fresh eating, wine and pineapple-flavored jelly. Late bloomer ripens in late summer. Z4.
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Cydonia oblonga 10-25'. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh. Pink flowers. Good keeper. Ripens late summer to early fall. Z4/5.
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Malus Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3.
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This is a twig for grafting. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best known for cooking but also good fresh eating. Z3.
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This is a twig for grafting. Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4.
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This is a twig for grafting. Late Fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
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This is a twig for grafting.This is a twig for grafting. Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
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This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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This is a twig for grafting.This is a twig for grafting. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4.
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This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
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This is a twig for grafting. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4.
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This is a twig for grafting.This is a twig for grafting. Winter. Classic all-purpose Vermont heirloom. Large dark red striped fruit. Mild subacid flavor, moderately juicy and crisp. Z3.
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This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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This is a twig for grafting. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
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This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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This is a twig for grafting. Fall. Very high-quality tender dry dessert fruit with rich spicy aromatic flavor. Keeps until December. Blooms midseason. Z3.
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This is a twig for grafting.This is a twig for grafting. Fall. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4.
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This is a twig for grafting. Fall-Winter. Very large fruit with fine-grained aromatic flesh. Sweet and crisp. Excellent for sauce. Good keeper. Vigorous tree. Blooms midseason. Z4.
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This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4.
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This is a twig for grafting. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
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This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
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This is a twig for grafting. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
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This is a twig for grafting. Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
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This is a twig for grafting. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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This is a twig for grafting. Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4.
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This is a twig for grafting. Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4.
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This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
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This is a twig for grafting. Fall. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.
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This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.
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This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
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This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
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This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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This is a twig for grafting. Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
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This is a twig for grafting. Fall-Winter. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4.
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This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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This is a twig for grafting. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
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This is a twig for grafting. Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4.
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This is a twig for grafting. Early Fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
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This is a twig for grafting. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3.
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This is a twig for grafting. Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
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This is a twig for grafting.This is a twig for grafting. Fall-Winter. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
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This is a twig for grafting.This is a twig for grafting. Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4.
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This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
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This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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This is a twig for grafting. Late Fall. Newburgh, ME. Bittersharp cider apple. Large blocky fruit often must be cut to fit in grinder before pressing! Keeps well. Bitterness increases in storage. Z4.
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This is a twig for grafting. Fall-Winter. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
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This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
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This is a twig for grafting. Fall. A popular variety in Germany. Firm, juicy, aromatic flesh with hints of tropical flavor. Makes a pleasant orange-colored juice. Z4.
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This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3.
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This is a twig for grafting. Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
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This is a twig for grafting.This is a twig for grafting. Winter. One of America’s oldest varieties, once important commercially. Excellent flavor. Stores very well! Z4.
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This is a twig for grafting. Late Fall. A very good fall dessert and cooking variety. Smallish red striped apple with dotted blush. Fine, tender, crisp, very juicy, aromatic, mildly subacid. Z4.
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This is a twig for grafting. Fall. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
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This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4.
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This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
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This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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This is a twig for grafting. Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
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This is a twig for grafting. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
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This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
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This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
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This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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This is a twig for grafting. Fall-Winter. Exceptionally flavored juicy tart dessert apple! Vigorous large productive trees bear young & annually. Blooms mid-late season. Z4.
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This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3.
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This is a twig for grafting. Fall. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.
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This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4.
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This is a twig for grafting. Fall. Fragrant white flowers. Small bright orange-scarlet fruit is surprisingly good for fresh eating. Feeds wildlife, too! Highly disease resistant. Z4.
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This is a twig for grafting. Fall-Winter. Excellent tart eating right off the tree in October and remaining excellent well into winter. Tender and juicy. Heavy blue bloom, like Blue Pearmain. Z4.
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This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
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This is a twig for grafting.This is a twig for grafting. Early Fall. Bright purple-red fruit with firm, crisp, juicy, tart flesh. Productive regularly bearing tree. Z4.
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This is a twig for grafting.This is a twig for grafting. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
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This is a twig for grafting. Fall. Originally thought to be Calville Blanc but DNA profiling revealed it is unique. Good tart fresh eating and cooking apple. Name aptly describes unusual distinct ribbed shape. Z4.
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This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
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This is a twig for grafting. Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
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This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
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This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
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This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
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This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
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This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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This is a twig for grafting. Early Fall. Medium-sized fruit is firm, sweet, mild. Excellent fresh eating and cooking. Similar to Mac. Keeps through the fall. Blooms midseason. Z3/Z4.
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This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
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This is a twig for grafting.This is a twig for grafting. Fall-Winter. Large high-quality sweet dessert fruit. A modern apple worthy of the grocery-store world. Keeps most of the winter. Z4.
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This is a twig for grafting. Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5.
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This is a twig for grafting. Fall. Intro by N.E. Hansen, USDA plant explorer who searched the world for cold hardy plant material. Juicy tart flesh is good fresh and cooked into sauce. Z3.
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This is a twig for grafting. Late Fall-Winter. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4.
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This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
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This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
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This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
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This is a twig for grafting.This is a twig for grafting. Fall-Winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4.
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This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
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This is a twig for grafting.This is a twig for grafting. Late Fall. Bittersharp cider apple. Sharp juice with some astringency. Consistent heavy cropper. Very scab resistant, also called Neverblight! Blooms late season. Z4.
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This is a twig for grafting.This is a twig for grafting. Fall. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
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This is a twig for grafting. Summer-Fall-Winter. Seedling of Northern Spy. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4.
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This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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This is a twig for grafting. Summer. Super hardy Russian heirloom used as a parent in breeding projects for new cold hardy varieties. Mostly used for summer cooking. Blooms early. Z3.
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This is a twig for grafting. Summer. Early season eating and cooking apple. Ripens in August. Round-conic shape reminiscent of Red Delicious. Sweet flavor has hints of plum and pear. Blooms midseason. Z4.
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This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.
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This is a twig for grafting. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
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This is a twig for grafting. Fall-Winter. Medium-sized, crisp, juicy, sweet dessert apple from Germany. Intense rich flavor. Stores till midwinter. Z5.
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This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
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This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
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This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
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This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
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This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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This is a twig for grafting.This is a twig for grafting. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
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This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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This is a twig for grafting. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
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This is a twig for grafting.This is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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This is a twig for grafting.This is a twig for grafting. Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
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This is a twig for grafting.This is a twig for grafting. Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
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This is a twig for grafting.This is a twig for grafting. Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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This is a twig for grafting.This is a twig for grafting. Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Betula papyrifera 30-70' x 30'. Medium-sized tree with magnificent chalk-white peeling bark. Valuable wood. Bark used for traditional crafts. Z3.
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Betula nigra 60-80' x 40-60' Very large graceful rounded tree with beautiful bark. Foliage yellows before dropping. Fast growing, trouble free. Z4.
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Ginkgo biloba 50-80'. Slow-growing, long-lived tree with unique fan-shaped foliage. Leaf tea used medicinally. Very adaptable and tolerant. Minimal maintenance required. Z5.
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Tilia americana 60-80' x same. Tall stately tree with rounded crown and low-hung spreading branches. Sweetly fragrant yellow June flowers. Z3.
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Acer saccharum 50-100'. Largest of our native maples. Colorful fall foliage. Valued for shade, syrup and lumber. Boil sap to make real maple syrup. Z3.
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Quercus macrocarpa 70-80' x same. Hardiest of the white oaks with a deeply grooved massive trunk and a wide-spreading crown. Dark green foliage. Large fringed acorns. Z3.
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Quercus rubra 60-75' x 45'. The most common oak in northern New England. Magnificent open rounded crown. Fast growing. Tolerant of different conditions. Z4.
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Quercus bicolor 50-60' x same. Massive rounded shade tree with short deeply ridged trunk and fan of branches. Yellow to reddish-purple fall foliage. Native. Z3.
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Liquidambar styraciflua 60-80' x 40-60'. Delightful star-shaped leaves and hard round prickly gumball-like “fruit”. Colorful fall display. Native from CT into Mexico. Z5.
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Liriodendron tulipifera 60-90' x 30-50'. Also called Tulip Poplar. Highly ornamental shade tree. Large tulip-like flowers attract hummingbirds. Native to eastern U.S. Z4/5.
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Nyssa sylvatica 40-85' x 20-30'. Medium-sized deciduous tree produces fruits that feed migrating birds. Vibrant fall colors. Can live up to 650 years! Z4.
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Salix pendulina f. salamonii 50x50'. The classic weeping willow. Very large majestic graceful wide-spreading tree with golden drooping branches. Attracts loads of pollinators. Z3.
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American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-12' x same. Large elderberries and fruit clusters make for easy and fast picking. Very large vigorous strong productive bush. Z3.
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American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-8' x same. Large clusters of large dark berries. High Brix level; great for winemaking. Upright, slightly spreading habit. Z4.
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American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-12' x same. Each grown from a cold-hardy seed and will be a totally unique plant. Some of our best plants grew from batches of such seedlings. Z3.
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American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 5-10' x same. Blooms heavily and produces large elderberry crops annually. Hardy, vigorous with apparent self-fertility. Z3.
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American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-12' x same. Fedco intro. Sourced from a wide swath of plants growing in Aroostook County. Robust elderberry with consistently high fruit yields. Z3.
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American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 8-12' x same. High-yielding cultivar popular with market growers in Canada. Selected for high levels of sugar. Berries are on the small side. Showing serious vigor in our trials. Z4.
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American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 6-12' x same. Vigorous consistently high-yielding elderberry cultivar. Competitive with Adams and ripens a little bit later. Z3.
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American Black Elderberry -
Small Fruits and Berries
American Black Elderberries
Small Fruits and Berries
Sambucus canadensis 4-10' x same. An old reliable elderberry, considered by some to be the largest-fruited and heaviest-bearing cultivar. Rounded shrub. Z3.
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Sambucus nigra 6-8' x 2-5'. Bred for heavy fruit clusters and excellent juicing quality. High in immune-boosting anthocyanins. Upright habit, vigorous. Z4/5.
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Sambucus nigra 5-8' x 2-5'. Selected for juice production based on very high anthocyanin content and sweet flavor. Strong upright shoots. Z4/5.
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Vaccinium corymbosum Early. 4-6'. Medium-large light blue firm fruit with excellent sweet flavor. Flavor holds up better than other varieties in the freezer. Vigorous upright high-yielding bush. Z4.
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Vaccinium corymbosum Mid. 2-3'. Very hardy highbush-lowbush cross. Large dime-size dark blue fruit with sweet wild flavor. Good choice where space is limited. Z3.
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Vaccinium corymbosum Early-Mid. 4'. Partial lowbush parentage. Large firm blueberries with excellent flavor. Tolerant/resistant to some strains of soil fungus. Z3.
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Gaylussacia baccata 1-3' x 2-4'. Cousin of the blueberry. Less acidic, more mildly sweet flavor. Flowers in June, fruits in August. Full sun to part shade but fruits best in sun. Native to eastern U.S. and Canada. Z3/4.
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Amelanchier spp. 4-6' x same. Compact shrub with sweet purple-magenta berries. Great for pies, cobblers, jellies, jams, smoothies and cakes. Z2.
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Calycanthus floridus 6-10' x 6-12'. Beautiful native shrub with dark burgundy-maroon flowers and shiny leaves. Blooms early, flowers through summer. Highly fragrant. Z4/5.
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Prunus dasycarpa ‘Tlor-Tsiran’ Cross between apricot and myrobalan plum. Rare. Makes flavorful dried fruit that rivals dried mango. Tangy, sweet, satisfying. Z6; worth trialing in Z4/5.
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Myrica pensylvanica 5-10' x same. A common sight along Maine’s rocky shores. Fragrant glossy deep green leaves and small waxy berries. Fixes nitrogen and feeds wildlife. Z2.
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Prunus maritima 6' × 5-6'. Rounded dense suckering shrub found along ocean beaches. Showy white blooms in spring. Edible plums in late summer. Plant two for fruit. Z3.
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Cephalanthus occidentalis 6-10' x 8'. Loose rounded branchy shrub with masses of ornamental blooms that appear 4–6 weeks in summer. Attracts pollinators. Z4.
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Aronia arbutifolia 6-8' x 3-4'. Upright multi-stemmed form with dense clusters of small white flowers. Abundant persistent bright red fruit. Brilliant fall foliage. Z3/4.
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Aronia arbutifolia 6-10' x 3-6'. Each one is genetically unique. Beautiful in mass plantings and borders. Plant several in a hedge and make the birds happy! Z3/4.
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Cornus mas 20-25' x 15-20'. Bright red pear-shaped edible fruit. Each seedling will be unique. Will pollinate each other and any named cornelian cherry cultivar. Z4/5.
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Cornus alba6-8' × 5-6' COPF intro. Selection made from a seedling stand near Boughen Nurseries, Saskatchewan. Also called Tatarian Dogwood. ...
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Cornus racemosa3-8' × 10-15' Also called Northern Swamp Dogwood. Native multi-stemmed thickly branched suckering shrub with rounded domes of...
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Cornus alternifolia 20' x 30-35'. Small tree or large multi-stemmed shrub with tiers of horizontal branches and fragrant white 2-3" flower clusters. Z3.
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Cornus sericea 8-10'. Multi-stemmed spreading shrub excellent for hedges and borders. Red stems admirable in the winter. Valuable native wildlife plant. Z2.
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Cornus amomum 8-12' x same. Large rounded long-limbed shrub. Effective for erosion control, wildlife or pollinator habitat. Maroon bark visible in winter. Suckers and spreads. Native to eastern U.S. Z4.
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Rubus odoratus3-6' × 6-12' Also called False Raspberry, Ornamental Raspberry or Purple-flowering Raspberry. Relative of the cultivated raspberry,...
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Forsythia 6-8' x 5-7'. One of the earliest cultivars to flower in spring. Outstanding golden-yellow flowers. Upright form. Hardy and dependable. Z3.
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Diervilla lonicera 2-4' x 2-5'. Clusters of yellow tubular flowers attract pollinators. Lustrous green leaves emerge with a hint of bronze. Good for erosion control. Z3.
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Syringa vulgaris 12-15' x same. A mass of medium-light purple blooms. A magnificent New England sight for nearly 400 years. The best lilac for a spreading hedge. Z3.
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Syringa vulgaris alba12-15' × 8-12' The only common thing about this lilac is that it is one of only two types you see growing where the old...
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Syringa × tribrida6-9' × same. S. × josiflexa Redwine × S. prestoniae Hiawatha. William Cumming intro, Morden Ag Res Ctr, Morden, Canada, 1967. ...
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Philadelphus lewisii 4-5' x 3-4' Medium-sized loosely arching ornamental blooming shrub. A “blizzard” of sweet citrusy fragrance from white blossoms in late spring. Z3.
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Prunus tomentosa 6-10' x same. Broad dense highly ornamental fruiting shrub blooms early. Excellent hedge and edible landscape plant. Plant two or more for pollination. Z2.
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Diospyros virginiana 35-60' x 20-35'. Medium-sized native tree produces edible orange fruit used in pies, jams and jelly. May not always ripen north of Boston. Unsexed seedlings—plant two or more for fruit. Z4/5.
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Cercis canadensis 25-30' × same. Small vase-shaped ornamental tree. Clusters of brilliant edible purplish-pink pea-like flowers fill the entire tree in spring. Z4/5.
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Rosa1½–3' tall and trailing. Complex hybrid (Sea Foam × Red Max Graf) W. Kordes & Sons, Germany, 1988. Single bright red flowers grow in clusters...
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Rosa damascena4-5' × 3-4' Parentage unknown. Introduced 1950. Discovered growing on a convent wall in Elboeuf, Normandy, by Nancy Lindsay. Highly...
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Rosa gallica2-3' × 3-4' Laffay, France, 1840. Unparalleled fragrant deep purple-burgundy very double 3" blooms in midsummer. Densely petaled...
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Rosa gallica5x4' R. gallica hybrid (Scharlächglut × Tuscany Superba) Peter Beales, UK, 1982. Semi-double 4" crimson blooms have the velvety trait...
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Rosa gallica4x4' Ancient semi-double deeply fragrant intense deep pink rose is just as medicinal as it is charming. Quite possibly the first rose...
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Rosa rugosa10x5' R. rugosa hybrid. Cochet-Cochet, France, 1901. Deep purple-red to magenta double blossoms are big and lush with an interesting...
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Rosa rugosa3x3' R. rugosa hybrid. Also knows as Snow Pavement 6446. Baum, Germany, 1986. Soft pink buds open to very faint lilac-white blooms...
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Rosa gallica3x2' One of the oldest gallicas; has been in cultivation since the 14th century. Often referred to as the Old Velvet Rose. Fragrant...
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Amelanchier laevis 15-25'. Leaves of this understory tree unfold purplish-orange bronzed color in spring. Pendulous white blossoms. Berries ripen midsummer. Z2.
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Symphoricarpos albus5-6' × same. Also called Common Snowberry or Waxberry. Broad rounded arching spreading wildlife shrub. Inconspicuous pinkish...
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Lindera benzoin 6-12' x 8-12'. Large rounded multi-stemmed fragrant native shrub suited to moist or wet areas. Soft-yellow flowers. Glossy red edible berries. Z5.
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Spiraea tomentosa 2-4' x same. Adorable little plant. Rosy pink steeples emerge as terminal spikes about 4–6" tall. Easy to grow. A must for every butterfly garden. Z3.
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Rhus aromatica 5-6' x 6-8'. Leaves emit a pleasing aroma when crushed. Phenomenal fall colors. Adaptable and easy to transplant. Useful in erosion control. Native to eastern U.S. Z3.
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Clethra alnifolia 4-5' x same. Red buds and beautiful spires of heavenly scented deep-pink flowers appear for 6 weeks in midsummer. Erect oval habit. Native. Z3.
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Viburnum opulus var. americanum8–12' × same. Formerly known as V. trilobum. Also known as Crampbark. Medicinal multi-stemmed native shrub. ...
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Viburnum acerifolium 3-6' × 2-4'. Forms small colonies along woods edges. Simple understated beauty, attractive to butterflies and birds. Tie-dye fall colors! Native. Z3.
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Viburnum lentago 15-20' x 10-12'. Large shrub with edible blue-black berries. Large clusters of fragrant creamy white flowers. Plant multiples for good pollination. Z2.
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Salix purpurea8-10' We grew these plants from cuttings we got from basketmaker Johnny Suderman in Ontario. He describes the plant as having long...
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Salix alba ‘Britzenzis’ 15-30' x 12-15'. Fast-growing shrubby willow with highly ornamental “coral” red bark. Especially beautiful in the winter landscape. Z2.
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Salix gracilistyla 6x6'. Pink buds, cheery rosy pink catkins make a stunning early spring display of color. Excellent in cut flower arrangements. Z4.
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Hamamelis virginiana 8-20' x same. Small fall-flowering tree or large shrub. Brilliant golden-yellow fall color. Quirky yellow flowers in early to mid November. Z3.
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Fragaria × ananassa Medium-small glossy red highly fragrant everbearing strawberry. Often referred to as “gourmet.” Commercially grown in France where they are sold at a premium. Z4.
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Fragaria × ananassa Medium-to-long conic high-yielding firm productive reliable everbearing strawberry with bright red color and excellent flavor. Z3.
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Fragaria × ananassa Early-Mid. Large conic bright red strawberries ripen over a long fruiting season. Easy to grow. The freezer-filler of the strawberry patch. Z3/4.
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Fragaria × ananassa Mid-Late. Smallish soft fruit with flavor described as the essence of strawberry. Delicious fresh eating and excellent for jams and freezing. Z3.
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A hydrogel formulation that holds water and adheres to plant roots, reducing transplant shock. Highly recommended for raspberries and conifers. ½ oz.
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Begonia × tuberhybrida12" tall with an upright form. Deep true red carnation-like fringed double blossoms. Deep green serrated foliage. Upright...
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Begonia × tuberhybrida10-12" tall and cascading. Fluffy double blooms of warm apricot with soft coral and yellow notes in varying degrees of...
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Crocosmia × crocosmiiflora 24-36" tall. Midsummer sprays of bright red flowers open from bottom to top on long arching bronze stems. Grows well in pots. Makes a long-lasting cutflower.
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Dahlia24-30" tall. For those who want to be bathed in a softer glow as you orbit your garden. Whites, creamy light yellows and the slightest...
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Dahlia32-40" tall. Pompon blooms of deep burgundy-wine red, and bicolor semi-cactus blooms of pink-coral-orange with surging yellow centers. We...
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Gladiolus murielae 12-18" tall. Sword-like foliage is topped by wonderfully scented star-shaped white flowers with mahogany-purple centers on arching stems. Beautiful in the garden or as a cutflower. Z7.
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Gladiolus 24" tall. Marvelous miniature glads in mixed colors, bicolors and butterfly types. Very satisfying clumped in a bed or as cuts. They’re just darling! Z6.
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RanunculusA combination of creamy whites, soft yellows and picotee-type bicolor creamy-yellows dipped in rose. A scrumptious bouquet so beautiful...
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RanunculusAll pink as a stand-alone set, or to mix with the pure whites, or any bunch of garden flowers. Folks will ask where you bought your...
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RanunculusJust white. Mix with pinks or as an elegant snowy stand-alone set. Brings romance to any mixed bouquet from your garden. Are you short...
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Humulus lupulus Fragrantly aromatic hops, low bittering value. Very productive with large cones, ready to harvest mid-late August in central Maine. Z3.
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Humulus lupulus Very high bittering hops with good storability. Clear distinct bitterness with hints of spice and citrus. Used in IPAs, pale ales, stouts and lagers. Z3.
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Humulus lupulusHallertau Mittelfrüh × USDA 19058M male. OR St U, 1989. Low to moderate bitterness with 4-7% alpha acid content. Spicy and floral...
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Actinidia kolomikta Fruitless male pollinator for Red Beauty. Will not pollinate arguta kiwis. Often grown as an ornamental for its beautiful foliage. Z3/4.
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Actinidia arguta Female. Also called Ananasnaya. Pineapple-like taste. Tangy and sweet. Heavy yields are late to ripen. Requires Meader male for pollination. Z4.
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Actinidia arguta Female. Medium-sized bright green fruits with excellent flavor. Very productive and reliably hardy. Requires Meader male for pollination. Z4.
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Actinidia arguta Fruitless male kiwi suitable for pollinating arguta females Anna, Geneva 3 and Michigan State. Will not pollinate kolomiktas. Z4.
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Actinidia arguta Female. Sweet and luscious kiwi, a combination of sweet and sour. Larger than other varieties. Requires Meader male for pollination. Z4.
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